Stop compromising workspace efficiency for limited capacity. This three-compartment stainless steel sink combines robust construction with large-scale functionality to support continuous dishroom workflows, high-throughput prep stations, and institutional sanitation protocols. The layout maximizes wash, rinse, and soak tasks while integrating a left-side drainboard for staged drying and prep organization.
LongDescription#@#NA#@@#Cleaning Instructions#@#Install unit on level floor and secure legs. Remove debris, clean bowls and drainboard with mild detergent and warm water. Scrub seams and backsplash with a soft brush to remove grease and food residue. Rinse thoroughly and sanitize contact surfaces per CSA or local rules. Dry all surfaces and check bullet feet for level; adjust as needed. Clean condenser coils on adjacent equipment regularly to reduce energy use and fire risk.#@@#Additional Info#@#Advance Tabco 9-43-72-36L Regaline three-compartment sink is 119" long with 24" x 24" x 12" compartments, an 8" backsplash, a left-hand 36" drainboard, and an 18 gauge Type 304 stainless steel base. NSF certified and requires two faucets.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for limited capacity. This three-compartment stainless steel sink combines robust construction with large-scale functionality to support continuous dishroom workflows, high-throughput prep stations, and institutional sanitation protocols. The layout maximizes wash, rinse, and soak tasks while integrating a left-side drainboard for staged drying and prep organization.
#@@# Top-Grade Construction#@#
Engineers built the unit from 18-gauge Type 304 stainless steel to resist corrosion and maintain structural integrity under frequent use. Designers included a stainless steel open frame base with side crossrails to deliver stable support and simplify access for cleaning and utility connections.
#@@# Generous Compartment Dimensions#@#
Each compartment measures approximately 24 inches front-to-back by 24 inches left-to-right with a 12-inch depth to accommodate large pots and trays. Operators gain room to stack, scrub, and submerge items without splashing adjacent zones, improving cycle speed and hygiene control.
#@@# Integrated Left Drainboard#@#
A 36-inch left-hand drainboard provides a dedicated area for air drying, temporary staging, or secondary prep tasks while keeping countertops clear. Staff can route wet items directly to the drainboard, reducing clutter and maintaining a linear workflow along the sink run.
#@@# Sanitation and Compliance#@#
Designers incorporated an 8-inch backsplash to protect walls from spray and to meet commercial sanitation practices, and the unit carries NSF certification for commercial use. Managers can enforce cleaning protocols more easily with smooth stainless surfaces and accessible understructure.
#@@# Adjustable Support System#@#
The sink mounts on legs with 1-inch adjustable bullet feet to level the unit on uneven floors and maintain ergonomic working heights. Technicians will appreciate simplified installation and reduced shimming time during site setup.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use stainless steel cleaner and a soft cloth to remove soil and disinfectant residues; apply cleaner along the grain and buff dry to prevent streaking. Inspect welds and seams weekly, tighten loose fasteners, and replace damaged gaskets to maintain watertight integrity. Flush drains daily with hot water and biodegradable detergent; run a 1:10 bleach solution monthly to control biofilm, then rinse. Verify level and adjust 1" bullet feet after load changes to prevent standing water.
