Built for busy kitchens that demand durability and capacity, this three-compartment stainless steel sink combines robust construction with practical dimensions to streamline dishroom workflows and sanitation routines. Designed for continuous use, it features full-size compartments, a deep bowl profile, and an open frame base that resists corrosion and simplifies cleaning. Food service professionals will appreciate the NSF certification and heavy gauge materials that meet health code requirements while minimizing downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug faucets and drain water before cleaning. Scrub bowls and splash with a mild detergent and a soft cloth, rinse with hot water, and sanitize food contact surfaces to reduce bacterial risk. Degrease surrounding counters and vents to prevent fires. Clean coils and leg frames to improve efficiency and avoid breakdowns. Inspect seals and fasteners; tighten or replace as needed. Dry thoroughly before use.#@@#Additional Info#@#Advance Tabco’s 93-43-72 Regaline sink measures 86" L x 32" F/B with 24" x 24" x 12" bowls, 8" splash, 16 gauge Type 304 stainless steel, open-frame base, and 1" adjustable feet. NSF certified, requires two faucets.#@@#General Info#@#Description #@#
Built for busy kitchens that demand durability and capacity, this three-compartment stainless steel sink combines robust construction with practical dimensions to streamline dishroom workflows and sanitation routines. Designed for continuous use, it features full-size compartments, a deep bowl profile, and an open frame base that resists corrosion and simplifies cleaning. Food service professionals will appreciate the NSF certification and heavy gauge materials that meet health code requirements while minimizing downtime.
#@@# Compartment Capacity#@#
Each of the three compartments measures approximately 24 inches wide by 24 inches front to back with a 12-inch deep well, providing ample volume for washing, rinsing, and sanitizing large pots and pans. Operators gain clear separation of tasks and efficient handling of high volumes during peak service periods.
#@@# Stainless Construction#@#
Manufactured from 16-gauge Type 304 stainless steel and finished in 300 series top gauge, the unit resists pitting and staining in commercial environments. Managers benefit from long service life and straightforward maintenance due to the corrosion-resistant surfaces.
#@@# Overall Footprint#@#
The sink spans 86 inches in length with a 32-inch front to back overall depth and a 42-inch height, supplying ample workspace for multiple staff to operate simultaneously. Installation planners appreciate the standard footprint that fits line sink applications without auxiliary drainboards.
#@@# Support Frame#@#
An open frame base with legs and side crossrails provides structural rigidity while allowing easy access for cleaning beneath the unit. Technicians will value the 1-inch adjustable bullet feet for leveling on uneven floors and the streamlined layout for plumbing access.
#@@# Splash Protection#@#
An 8-inch high splash restrainer protects surrounding walls and counters from overspray, reducing cleanup and improving hygiene control in high-traffic areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Specify routine maintenance for the Advance Tabco 93-43-72 to preserve function and compliance. Inspect seams and welds weekly and tighten mounting hardware as needed. Clean bowls and splash with a non-abrasive detergent and warm water after each shift; rinse thoroughly to avoid residue. Sanitize per HACCP protocols using NSF-approved agents and allow full air dry. Lubricate adjustable bullet feet quarterly and verify sink remains level. Replace worn seals and gaskets immediately.
