Handle high-volume kitchen cleaning with a three-compartment stainless steel sink designed for continuous use and easy maintenance. Tailored for institutional and commercial operations, this unit features full-size compartments and integrated drainboards to enhance workflow efficiency and hygiene. Contractors and facility managers will appreciate the robust 16-gauge Type 304 construction and NSF certification, ensuring compliance in regulated environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean each sink compartment with a mild detergent and a soft cloth, rinsing thoroughly and drying to prevent water spots. Remove debris from drains and inspect seals; replace worn gaskets. Degrease drainboards and backsplash regularly to reduce fire risk. Clean underframe and side crossrails to prevent corrosion and costly breakdowns. Verify condenser coils on nearby refrigeration stay clean to save energy. Follow NSF guidelines and ensure unit dries before reuse.#@@#Additional Info#@#Advance Tabco model 93-43-72-36RL is a 151" W, 16 gauge Type 304 stainless steel three-compartment sink with 24" x 24" bowls, 12" depth, 8" backsplash, 36" drainboards, open-frame base, adjustable feet, NSF certified, requires two faucets.#@@#General Info#@#Description #@#
Handle high-volume kitchen cleaning with a three-compartment stainless steel sink designed for continuous use and easy maintenance. Tailored for institutional and commercial operations, this unit features full-size compartments and integrated drainboards to enhance workflow efficiency and hygiene. Contractors and facility managers will appreciate the robust 16-gauge Type 304 construction and NSF certification, ensuring compliance in regulated environments.
#@@# Compartment Capacity#@#
Three spacious compartments measure 24 inches front-to-back and 24 inches left-to-right, providing ample space for soaking, washing, and rinsing. Operators can handle large trays and cookware without needing to reposition items, which effectively reduces cycle times and labor.
#@@# Integrated Drainboards#@#
Left and right drainboards expand the working area, offering 36 inches of dedicated drying and staging surface on each side. Staff can load and unload items without transferring them to separate tables, streamlining dish flow and minimizing cross-contamination risks.
#@@# Rigid Frame Base#@#
The open frame base features stainless steel legs with side crossrails to maintain alignment under heavy loads and facilitate easy access for floor cleaning. Service personnel can inspect plumbing and perform maintenance without the need to cut into cabinetry.
#@@# Sanitary Backsplash#@#
An 8-inch backsplash protects walls from splashes and simplifies cleanup at midline height, where most spray occurs. Facility teams can reduce wall damage and microbial growth by containing water within the sink's footprint.
#@@# Adjustable Support#@#
One-inch adjustable bullet feet allow for precise leveling on uneven floors, ensuring proper drain performance and reducing stress on joints. Technicians can quickly set the level during installation to prevent standing water and enhance drainage efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and welds weekly; tighten fasteners and replace damaged gaskets to prevent leaks and ensure NSF compliance. Flush drain lines monthly and clear strainers to avoid clogs. Clean surfaces daily with a nonabrasive detergent and warm water; rinse and sanitize with a food-service approved solution. Polish stainless steel along the grain to reduce abrasion. Level the unit and adjust 1" bullet feet after heavy loads. Check faucets and supply lines for wear and replace as needed.
