Handle high-volume wash lines without compromise. This three-compartment stainless steel sink combines deep bowls, full-length drainboards on both sides, and a robust framed leg structure to keep operations moving with consistent capacity and controllable waste flow. Food service teams will gain reliable wash, rinse, and sanitize stations sized for large trays and heavy pans while maintaining the sanitary performance required for institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water supply and remove debris. Scrub bowls and drainboards with mild detergent and a soft cloth; rinse with clean water. Sanitize food-contact surfaces per CSA or local code. Clean 14-gauge Type 304 stainless steel using non-abrasive cleaner; dry to prevent spots. Clear strainers and drains to avoid clogs. Inspect adjustable bullet feet and crossrails; tighten fasteners. Clean coils on nearby refrigeration and hood filters to reduce fire risk and energy use.#@@#Additional Info#@#Advance Tabco's 94-43-72-36RL Regaline sink is 151" long with 24" wide, 14" deep bowls and an 11" backsplash.#@@#General Info#@#Description #@#
Handle high-volume wash lines without compromise. This three-compartment stainless steel sink combines deep bowls, full-length drainboards on both sides, and a robust framed leg structure to keep operations moving with consistent capacity and controllable waste flow. Food service teams will gain reliable wash, rinse, and sanitize stations sized for large trays and heavy pans while maintaining the sanitary performance required for institutional kitchens.
#@@# Three Deep Bowls#@#
Each compartment measures 24 inches front-to-back and 24 inches wide with 14 inches of depth, providing ample capacity for large pots and sheet pans. Operators can process multiple items simultaneously, reducing cycle time and maintaining workflow during peak service periods.
#@@# Dual Drainboards#@#
Left and right drainboards extend 36 inches to support staging, drying, and temporary storage, enabling continuous operation without cross-contamination. Staff can route soiled items to one side while clean items discharge to the other, increasing throughput and maintaining line organization.
#@@# Heavy Gauge Construction#@#
Fabricated from 14 gauge Type 304 stainless steel throughout, the unit resists corrosion and stands up to repeated wash cycles and chemical cleaners. Kitchen managers will appreciate lower maintenance frequency and sustained structural integrity over years of daily use.
#@@# Integrated Backsplash#@#
An 11-inch high backsplash prevents splash and wall contamination behind the sink, simplifying adjacent wall cleaning and protecting surrounding finishes. Maintenance crews will spend less time on corrective cleaning and more time on scheduled sanitation tasks.
#@@# Stable Leg Frame#@#
Stainless steel legs include boxed crossrails with adjustable left-to-right supports and 1-inch adjustable bullet feet to accommodate uneven floors. Installers can level the sink quickly to ensure a secure, vibration-free work surface that aligns with existing plumbing and drainage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect all welds and seams weekly and tighten leg crossrails if loose. Clean compartments after each service period using a mild alkaline detergent and warm water; rinse thoroughly to remove residue. Sanitize surfaces per CSA guidelines with an EPA-approved sanitizer and follow contact time on the label. Remove and inspect strainers and drains monthly; clear obstructions and verify 1" adjustable bullet feet secure leveling. Lubricate faucet threads and check seals for wear.
