Stop sacrificing workspace efficiency for temporary solutions. This commercial two-compartment sink combines durable construction and practical layout to support rigorous dishroom workflows while meeting NSF standards for sanitation and performance. Designed for continuous use in restaurants, schools, hospitals, and bars, the unit streamlines washing and rinsing tasks while resisting corrosion in high-humidity environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment if present. Remove debris and wash bowls with a mild detergent solution and a non-abrasive cloth. Rinse with clean water and dry all surfaces to prevent corrosion. Clean the left-hand drainboard and backsplash to remove grease; inspect and clear drains. Scrub condenser coils and legs to improve efficiency. Replace worn gaskets and tighten fittings. Document cleaning dates to meet CSA and health inspections.#@@#Additional Info#@#Advance Tabco's 94-42-48-36L Regaline sink features a 92" stainless steel base, 14-gauge Type 304, two 24" bowls, 14" deep, an 11" backsplash, a left-hand 36" drainboard, adjustable legs, 1" bullet feet, 261 pounds, and NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary solutions. This commercial two-compartment sink combines durable construction and practical layout to support rigorous dishroom workflows while meeting NSF standards for sanitation and performance. Designed for continuous use in restaurants, schools, hospitals, and bars, the unit streamlines washing and rinsing tasks while resisting corrosion in high-humidity environments.
#@@# Top-Quality Construction#@#
Crafted from 14-gauge Type 304 stainless steel, this unit resists pitting and corrosion common in high-use kitchens. Engineers specify 14-gauge material to provide a balance of strength and reparability, reducing deformation under load and simplifying routine maintenance.
#@@# Two Deep Compartments#@#
Each compartment measures approximately 24 inches front-to-back by 24 inches left-to-right and 14 inches deep, enabling simultaneous washing and rinsing of full-size pots and pans. Operators gain usable bowl volume that accommodates common foodservice wares, lowering cycle counts and labor time.
#@@# Left-Hand Drainboard#@#
A 36-inch left-side drainboard provides a generous staging area for washed items, allowing water to return to the sink and keeping work surfaces dry. Kitchen staff can organize dish flow from left to right, improving linear throughput and minimizing cross-contamination risk.
#@@# Integrated Backsplash#@#
The 11-inch high backsplash protects wall finishes and simplifies cleaning where the sink meets the wall, containing splatter and directing runoff back into the sink. Maintenance crews will find fewer wall repairs and less time spent scrubbing grout or paint near the sink junction.
#@@# Stable Base Frame#@#
A stainless steel leg base with adjustable left-to-right and front cross rails delivers rigid support across the 92-inch span and enables leveling on uneven floors. Technicians will adjust the 1-inch bullet feet to establish a true work plane, preserving proper drainage and ergonomic height.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and drain connections weekly for leaks; tighten fittings to prevent water damage. Schedule monthly descaling and sanitize bowls with a food-safe sanitizer; scrub corners with a nylon brush to remove biofilm. Clean strainers daily; flush drain lines with hot water and a biodegradable enzyme cleaner weekly. Lubricate adjustable bullet feet and crossrail fittings quarterly for alignment.
