Serve busy kitchens with a robust commercial sink designed for heavy use and efficient workflow. This 2-compartment stainless steel unit features deep bowls and an integrated right-side drainboard to streamline washing, rinsing, and drying tasks. Restaurant managers, institutional operators, and hospitality teams will appreciate the unit's durable construction and NSF compliance, which meet demanding sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances near the Advance Tabco 94-42-48-36R before cleaning. Remove debris and wash sink bowls and drainboard with mild detergent and warm water. Scrub seams and backsplash with a soft brush to remove grease and food residue. Rinse thoroughly and sanitize surfaces per CSA-approved procedures. Wipe legs and crossrails dry to prevent corrosion. Clean condenser coils and ventilation near sinks on schedule to reduce fire risk and energy use. Inspect seals and feet monthly.#@@#Additional Info#@#Advance Tabco's 94-42-48-36R Regaline sink features a 92" stainless steel workstation, 14 gauge Type 304, 24" x 24" bowls, 14" deep, 11" backsplash, right-hand 36" drainboard, adjustable legs, NSF certified, 261 pounds.#@@#General Info#@#Description #@#
Serve busy kitchens with a robust commercial sink designed for heavy use and efficient workflow. This 2-compartment stainless steel unit features deep bowls and an integrated right-side drainboard to streamline washing, rinsing, and drying tasks. Restaurant managers, institutional operators, and hospitality teams will appreciate the unit's durable construction and NSF compliance, which meet demanding sanitation standards.
#@@# Bowl Capacity#@#
Two 24-inch wide compartments provide full-depth cleaning space for pots, pans, and prep equipment. Each bowl measures 24 inches front-to-back and 14 inches deep, allowing staff to submerge large items and perform manual cleaning without splashover.
#@@# Drainboard Efficiency#@#
A 36-inch right-hand drainboard offers ample staging area for air-drying and temporary storage of washed items. The drainboard integrates smoothly with the sink profile to channel water back into the bowls, reducing countertop clutter.
#@@# Heavy-Duty Construction#@#
Fabricated from 14-gauge Type 304 stainless steel, the sink resists corrosion and sustains heavy, repeated use. Welded seams and reinforced edges maintain structural integrity under daily commercial loads.
#@@# Sanitation Compliance#@#
Certified to NSF standards, the unit supports rigorous health code requirements in food service facilities. An 11-inch backsplash minimizes wall contamination and simplifies cleaning routines.
#@@# Support Structure#@#
The leg base includes stainless steel legs with adjustable left-to-right and front crossrails for field leveling and stability. One-inch adjustable bullet feet allow precise height alignment on uneven floors.
#@@# Dimensions and Weight#@#
The sink spans 92 inches in overall length with a 32-inch front-to-back footprint and stands 45 inches high, providing ample workspace without excessive depth. The assembly ships as a 261-pound unit, reflecting the gauge and reinforced design.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and tighten adjustable bullet feet and crossrails to maintain stability. Clean 14 gauge Type 304 stainless steel with a neutral pH detergent and warm water; rinse thoroughly to prevent residue. Remove food debris from the right-hand drainboard and both 24" compartments after each shift to avoid corrosion. Sanitize splash guards and backsplash (11" high) using an approved sanitizer contact time per CSA or local code. Schedule annual gasket and leg hardware checks.
