For high-volume kitchens where sanitation and workflow are key, this 92" stainless sink combines handwashing, prep, and washdown tasks in one station. It features two 24" compartments and a 36" right-hand drainboard, ensuring continuous processing while maintaining NSF-compliant hygiene. Operators benefit from consistent depth and splash protection for heavy pots and batch cleaning without taking up excess floor space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug plumbing if needed. Clean drainboard, bowls, backsplash, legs, and crossrails with mild detergent and non-abrasive cloth. Scrub corners and rim with a soft brush. Rinse and dry to prevent corrosion. Clean 16 gauge Type 304 surfaces weekly; check seals and feet for wear. Document cleaning to maintain NSF compliance, protect food safety, reduce fire risk, lower utility use, and prevent equipment failures.#@@#Additional Info#@#Advance Tabco 93-42-48-36R: 92" stainless steel sink, 2 compartments, 36" right drainboard, 24"W x 12"D bowls, 8" backsplash, 16 gauge Type 304, open base, crossrails, adjustable feet, NSF certified, 32" F/B x 92" L/R, 235 lbs.#@@#General Info#@#Description #@#
For high-volume kitchens where sanitation and workflow are key, this 92" stainless sink combines handwashing, prep, and washdown tasks in one station. It features two 24" compartments and a 36" right-hand drainboard, ensuring continuous processing while maintaining NSF-compliant hygiene. Operators benefit from consistent depth and splash protection for heavy pots and batch cleaning without taking up excess floor space.
#@@# Two Compartment Layout#@#
Two 24" wide bowls, each 24" front-to-back and 12" deep, handle large cookware and full-size pans. The separation allows simultaneous washing and rinsing, reducing cycle time and cross-contamination.
#@@# Right-Hand Drainboard#@#
The 36" drainboard channels water and drained items efficiently, speeding up drying and staging. Staff can place pots and utensils without cluttering counters, improving workflow during peak hours.
#@@# 16 Gauge Construction#@#
Made from Type 304, 16 gauge stainless steel, the top and bowls resist corrosion and endure daily use. This material supports sanitization and ensures long-term durability in commercial settings.
#@@# Open Frame Base#@#
The open stainless steel frame with legs and side crossrails provides sturdy support while allowing easy floor cleaning and plumbing access. This design reduces debris traps and shortens inspection downtime.
#@@# Integrated Backsplash#@#
An 8" backsplash protects walls from splashes and ensures compliance with sanitation codes. It simplifies sealing to adjacent surfaces and prevents water from migrating behind the unit.
#@@# Adjustable Feet#@#
One-inch adjustable bullet feet ensure precise leveling on uneven floors, promoting proper drainage and preventing standing water. Field leveling reduces stress on connections and maintains faucet and drain alignment.
This station measures 92" in length and 32" front-to-back, offering ample workspace with a manageable footprint for kitchens, cafeterias, hospitals, and bars.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco 93-42-48-36R sink by draining and flushing both compartments after each shift to prevent residue buildup. Clean 16 gauge Type 304 surfaces with a nonabrasive stainless cleaner and soft cloth; rinse and dry to prevent spotting. Inspect and tighten leg bolts and side crossrails weekly. Verify 1" adjustable bullet feet for level and adjust as required. Sanitize splash and drainboard areas per local codes and replace worn gaskets promptly.
