Handle heavy kitchen work with confidence using a stainless steel two-compartment sink designed for continuous service and rigorous sanitation compliance. This 92-inch wide unit features deep 12-inch bowls and an integrated left-hand drainboard to streamline wash, rinse, and prep workflows while meeting NSF criteria. Professionals will appreciate its robust 16-gauge Type 304 construction and open frame base that supports sustained daily use in institutional and commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power and remove debris. Scrub bowls and drainboard with a mild detergent and a non-abrasive pad. Rinse with hot water and sanitize approved surfaces to eliminate bacteria and reduce food-safety risk. Degrease backsplash and underside of drainboard to prevent fires. Clean condenser coils and vents on nearby equipment to save energy. Inspect seals and adjustable feet; tighten or replace as needed to avoid breakdowns and ensure CSA compliance.#@@#Additional Info#@#Advance Tabco’s 93-42-48-36L Regaline sink features NSF-certified Type 304 stainless steel, 16 gauge bowls, a left-hand 36" drainboard, 8" backsplash, open frame base, 1" adjustable feet, 92" width, and weighs 235 pounds.#@@#General Info#@#Description #@#
Handle heavy kitchen work with confidence using a stainless steel two-compartment sink designed for continuous service and rigorous sanitation compliance. This 92-inch wide unit features deep 12-inch bowls and an integrated left-hand drainboard to streamline wash, rinse, and prep workflows while meeting NSF criteria. Professionals will appreciate its robust 16-gauge Type 304 construction and open frame base that supports sustained daily use in institutional and commercial kitchens.
#@@# Top Gauge#@#
Fabricated from 16-gauge Type 304 stainless steel, the top resists corrosion and withstands frequent cleaning protocols. Users benefit from consistent surface integrity and an extended service life compared to thinner alternatives.
#@@# Bowl Capacity#@#
Each compartment measures 24 inches wide and 24 inches front to back with a 12-inch depth, providing ample volume for large pots and racks. Staff can complete washing tasks faster thanks to generous bowl dimensions that minimize repeat cycles.
#@@# Drainboard Function#@#
The left-hand 36-inch drainboard offers immediate staging for washed items and keeps counters dry during peak periods. Teams maintain organized workflows as water and utensils clear directly to the drain area.
#@@# Backsplash Protection#@#
An 8-inch high backsplash reduces splash onto walls and adjacent surfaces, simplifying sanitation and preserving wall finishes. Maintenance crews spend less time on wipe-downs and more time on essential tasks.
#@@# Base Construction#@#
The open frame base with side crossrails and 1-inch adjustable bullet feet provides sturdy support and allows access for floor cleaning and plumbing. Operators can level the unit quickly on uneven floors to ensure proper drainage and stability.
#@@# Compliance and Weight#@#
NSF certified and weighing 235 pounds, the sink meets regulatory expectations and mounts securely in commercial installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Specify routine inspection of welds, drain connections, and adjustable bullet feet every 30 days to prevent leaks and instability. Clean 16 gauge Type 304 stainless steel with a nonabrasive detergent and warm water after each shift; rinse and dry to prevent spotting. Sanitize bowl interiors and backsplash with EPA-registered sanitizer per label directions. Remove food debris from the left-hand drainboard and clear strainers to maintain NSF compliance. Tighten crossrail fasteners quarterly.
