Handle high-volume prep with equipment that combines durable construction and efficient workflow to keep your kitchen moving. This two-compartment stainless steel sink with an integrated left-side drain plate meets continuous use demands while maintaining compliance with CSA and NSF standards. Operators will appreciate the 92 inches of service length that accommodates multiple tasks without relocating staff or supplies.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water and close valves before cleaning. Remove debris, scrub bowls and drainboard with a mild detergent and a soft cloth. Rinse thoroughly and sanitize food-contact surfaces to reduce bacteria and prevent illness. Degrease vents and oven exteriors to lower fire risk. Clean condenser coils and check seals to improve efficiency and cut energy costs. Inspect and tighten fittings to avoid breakdowns and ensure CSA and NSF compliance. Dry all surfaces completely.#@@#Additional Info#@#Advance Tabco’s 9-42-48-36L Regaline sink offers 92" of Type 304, 18 gauge stainless steel workspace, a left-hand 36" drainboard, 24" x 24" x 12" bowls, 8" backsplash, open-frame base, and is NSF certified, weighing 194 pounds.#@@#General Info#@#Description #@#
Handle high-volume prep with equipment that combines durable construction and efficient workflow to keep your kitchen moving. This two-compartment stainless steel sink with an integrated left-side drain plate meets continuous use demands while maintaining compliance with CSA and NSF standards. Operators will appreciate the 92 inches of service length that accommodates multiple tasks without relocating staff or supplies.
#@@# Two Compartments#@#
Two 24 inch by 24 inch sink compartments provide ample space for simultaneous washing and rinsing operations. Managers reduce cycle time and labor by assigning separate tasks to each compartment while preserving sanitary separation.
#@@# Left Drainboard#@#
A 36 inch left drainboard offers extensive staging area for soiled items and drying racks. Chefs maintain organization and prevent cross contamination by keeping wet items off counters during peak service.
#@@# Heavy Gauge Construction#@#
Fabricated from 18 gauge Type 304 stainless steel, the top and bowls resist corrosion and stand up to chemical cleaners. Supervisors extend asset life and lower replacement frequency through robust material selection.
#@@# Integrated Backsplash#@#
An 8 inch backsplash protects walls from splashes and simplifies hygienic maintenance. Staff spend less time on wall cleaning and more time on production when water containment stays effective.
#@@# Open Frame Base#@#
The stainless steel open frame base with side crossrails yields structural stability and easy undercounter access. Maintenance teams perform inspections and plumbing service faster thanks to unobstructed access and adjustable 1 inch bullet feet for leveling.
#@@# NSF Certified Compliance#@#
NSF certification verifies the unit meets public health and safety criteria for commercial kitchens. Procurement officers document code compliance and streamline inspections with a certified sink installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly for damage and tighten fasteners to maintain integrity. Clean surfaces daily with a neutral pH detergent and warm water; rinse and sanitize per protocol. Remove and inspect drain strainers and trap assemblies weekly; flush drains with hot water to prevent buildup. Lubricate adjustable bullet feet quarterly and verify level for drainage. Replace worn gaskets and check splash height clearance to meet CSA and NSF standards.
