Handle peak kitchen traffic without sacrificing sanitation or workflow efficiency with this stainless steel two-compartment sink system. Designed for continuous use in institutional and commercial settings, it pairs deep 24 by 24 inch bowls with an 8 inch splash to contain water and reduce crossflow. Installers and kitchen managers will value the durable 18 gauge Type 304 construction and an open frame base that supports heavy daily loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and wash each 24" x 24" compartment with a mild detergent solution and a soft cloth. Scrub corners and 8" splash with a nylon brush. Rinse with clean water and sanitize per CSA or local code. Clean underside and 18 gauge Type 304 legs and crossrails to prevent corrosion. Dry all surfaces and check 1" adjustable feet for level. Clean weekly to reduce grease, stop contamination, lower energy use, and extend service life.#@@#Additional Info#@#Advance Tabco’s 9-42-48 Regaline sink is 60" long with 24" x 24" x 12" bowls, 8" splash, and 18 gauge Type 304 stainless steel. It has an open frame base, side crossrails, 1" adjustable feet, and is NSF certified, weighing 133 pounds.#@@#General Info#@#Description #@#
Handle peak kitchen traffic without sacrificing sanitation or workflow efficiency with this stainless steel two-compartment sink system. Designed for continuous use in institutional and commercial settings, it pairs deep 24 by 24 inch bowls with an 8 inch splash to contain water and reduce crossflow. Installers and kitchen managers will value the durable 18 gauge Type 304 construction and an open frame base that supports heavy daily loads.
#@@# Durable Construction#@#
Type 304 stainless steel and 18 gauge panels provide corrosion resistance and withstand high temperature wash cycles. Fabricators size welds and seams to maintain structural integrity under repetitive impact and cleaning procedures.
#@@# Generous Bowl Dimensions#@#
Each compartment measures 24 inches by 24 inches with a 12 inch depth, enabling immersion of trays, pots, and pans without awkward angling. Operators will reduce handling time and increase throughput during peak cleaning periods.
#@@# Splash Containment#@#
An 8 inch high splash rises behind the bowls to limit backsplash across the service area and protect adjacent equipment. Staff will experience cleaner walls and reduced need for frequent surface wiping.
#@@# Open Frame Base#@#
A stainless steel open frame base with side crossrails delivers stable support while allowing full access for sanitation beneath the unit. Maintenance crews will inspect and clean substructure areas quickly, improving hygiene control.
#@@# Adjustable Feet#@#
One inch adjustable bullet feet permit precise leveling on uneven floors to maintain proper drainage and ergonomic height. Technicians will align the sink to existing plumbing without shimming, ensuring reliable flow and reducing strain on drains.
#@@# NSF Certification#@#
NSF compliance confirms the unit meets public health safety criteria for commercial foodservice installations. Procurement teams will document regulatory conformance for inspections and institutional compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds weekly; tighten mounting hardware to maintain the Advance Tabco 9-42-48 Regaline sink’s integrity. Flush drains monthly with a biodegradable enzyme cleaner to prevent buildup. Clean surfaces daily with mild detergent and warm water; rinse and sanitize with a quaternary ammonium solution per NSF guidelines. Polish 18 gauge Type 304 stainless steel sparingly with a nonabrasive cleaner. Adjust 1" bullet feet to level the unit and check side crossrails for secure support.
