Handle high-volume dishwashing and prep with a rugged two-compartment stainless steel sink engineered for commercial kitchens that demand durability and consistent performance. This unit combines full-depth bowls and a reinforced chassis to support heavy pots and frequent use while maintaining the sanitary compliance required by CSA and NSF standards. Facility managers will appreciate the clear specifications and robust build that simplify installation and long-term maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear debris. Scrub sink bowls with a mild detergent and a soft brush, rinsing with hot water to remove biofilm and food soils. Clean splash and legs with non-abrasive cleaner; inspect and tighten crossrails and 1" adjustable bullet feet. De-grease vents and nearby surfaces to reduce fire risk. Wipe condenser coils and door seals; measure detergent in gallons or liters per label. Dry surfaces fully before use to prevent corrosion and bacterial growth.#@@#Additional Info#@#Advance Tabco's Regaline 60" stainless steel two-compartment sink has 14 gauge Type 304 construction, 24" compartments 14" deep, an 11" splash, adjustable stainless steel legs, and is NSF certified for heavy-duty food service.#@@#General Info#@#Description #@#
Handle high-volume dishwashing and prep with a rugged two-compartment stainless steel sink engineered for commercial kitchens that demand durability and consistent performance. This unit combines full-depth bowls and a reinforced chassis to support heavy pots and frequent use while maintaining the sanitary compliance required by CSA and NSF standards. Facility managers will appreciate the clear specifications and robust build that simplify installation and long-term maintenance.
#@@# Bowl Capacity Precision#@#
Each compartment measures 24 inches wide by 24 inches front-to-back and 14 inches deep, delivering substantial wash volume for trays, pans, and cookware. Designers specified the dimensions to balance ergonomic access with maximum usable space for simultaneous tasks.
#@@# Stainless Steel Durability#@#
Constructed from 14 gauge Type 304 stainless steel, the top and bowl material resist corrosion and hold up under high humidity and frequent cleaning cycles. Fabricators welded seams and reinforced edges to reduce flex and extend service life in demanding environments.
#@@# Stable Support Frame#@#
Legs with side crossrails and adjustable left-to-right front crossrails create a secure understructure that minimizes wobble during heavy loading. Installers will use the 1-inch adjustable bullet feet to level the sink on uneven floors quickly.
#@@# Sanitation Compliance#@#
Certified to NSF and meeting CSA requirements, the sink facilitates regulatory inspections and food service audits. Smooth surfaces and an 11-inch high splash guard limit water migration and simplify cleaning routines.
#@@# Space and Layout Efficiency#@#
Overall footprint measures 60 inches long and 32 inches front-to-back, offering a roomy work zone without over-consuming floor area. Planners can integrate the unit into line layouts where space optimization and workflow continuity drive throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and welds on the Advance Tabco 94-42-48 regularly to prevent leaks and corrosion. Clean bowls daily with a neutral pH detergent and warm water; rinse and air dry to avoid mineral spotting. Descale splash and rear areas weekly with a diluted citric acid solution; neutralize and rinse after. Tighten adjustable bullet feet and crossrails monthly to maintain level and reduce stress on welds. Verify drain connections and clear traps to prevent clogs.
