Handle high-volume dishroom demands without compromise. This 2-compartment, right-hand drainboard sink combines heavy-duty construction with ADA compliance to keep production moving and inspections simple. Restaurant managers and facility directors will value its large bowls, reinforced gauge, and NSF certification for consistent sanitation and uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical items and clear the sink area. Scrub bowls and drainboard with a mild detergent and a soft brush to remove food debris and grease. Rinse with clean water and sanitize surfaces using an approved sanitizer per CSA or local guidelines. Wipe dry with a lint-free cloth to prevent corrosion. Clean underside and legs, and inspect seals and splash for wear. Schedule weekly coil and vent checks to reduce fire risk and extend equipment life.#@@#Additional Info#@#Advance Tabco's 94-42-48-24R Regaline 2-compartment sink has a 32" x 80" footprint with 24" x 24" bowls, an 11" backsplash, and a right-hand drainboard.#@@#General Info#@#Description #@#
Handle high-volume dishroom demands without compromise. This 2-compartment, right-hand drainboard sink combines heavy-duty construction with ADA compliance to keep production moving and inspections simple. Restaurant managers and facility directors will value its large bowls, reinforced gauge, and NSF certification for consistent sanitation and uptime.
#@@# 14 Gauge#@#
Constructed from 14 gauge Type 304 stainless steel, the top and bowls resist corrosion and handle daily wear in commercial kitchens. Designers specified a robust gauge to deliver structural stability while maintaining serviceability for routine cleaning.
#@@# Two Compartments#@#
Each compartment measures 24 inches side-to-side by 24 inches front-to-back and 14 inches deep, providing ample wash and rinse capacity for large pots and pans. Staff can complete multi-step cleaning cycles without bottlenecks, increasing throughput during peak shifts.
#@@# Right-Hand Drainboard#@#
The 24-inch right-hand drainboard offers a generous staging surface for drained items and wetware, reducing splash onto surrounding counters. Crew members gain organized workflow space for air-drying, sorting, and temporary storage without adding separate racks.
#@@# Integral Backsplash#@#
An 11-inch high backsplash protects walls from backspray and simplifies compliance with sanitation standards. Maintenance crews find fewer clean-up tasks where the backsplash channels water back into the sink area.
#@@# Legs With Crossrails#@#
Stainless steel legs include adjustable left-to-right and front crossrails and 1-inch adjustable bullet feet to level on uneven floors. Installation teams adjust heights quickly to meet site tolerances and maintain a stable base under heavy loads.
#@@# Certifications And Compliance#@#
NSF certification and ADA compliance support regulatory inspections and facility accessibility requirements. Operations managers receive confidence that the unit meets industry sanitation and accessibility expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly and remove debris to prevent corrosion. Use a pH-neutral detergent and soft cloth for bowls, drainboard, backsplash, and legs. Rinse thoroughly and dry with lint-free towels to avoid spotting. Tighten adjustable bullet feet and crossrails monthly to maintain level and stability. Verify NSF-certified seams and gaskets for wear; replace damaged seals immediately. Sanitize per local codes after heavy use.
