Stop sacrificing durability for capacity. This two-compartment stainless steel sink combines robust construction with practical workflow features to support continuous dishroom or prep-area operation in commercial kitchens. Designed for institutional use, the unit meets NSF standards and fits environments where sanitation and uptime matter.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from bowls and drainboard. Wash bowls and drainboard with mild detergent and a soft cloth; scrub corners and the 8" backsplash. Rinse with clean water and dry to prevent spots. Clean underframe and side crossrails to remove grease. Sanitize food-contact surfaces per CSA or local protocol. Check adjustable bullet feet and tighten if loose. Clean condenser coils on nearby refrigeration to save energy.#@@#Additional Info#@#Advance Tabco's 93-42-48-24R Regaline sink features NSF-certified 16 gauge Type 304 stainless steel, a right-hand 24" drainboard, 12" deep bowls, an 8" backsplash, and an open-frame base.#@@#General Info#@#Description #@#
Stop sacrificing durability for capacity. This two-compartment stainless steel sink combines robust construction with practical workflow features to support continuous dishroom or prep-area operation in commercial kitchens. Designed for institutional use, the unit meets NSF standards and fits environments where sanitation and uptime matter.
#@@# Two Compartment#@#
Two deep bowls measure 24 inches side-to-side and 24 inches front-to-back, providing ample wash and rinse capacity for high-volume operations. Operators can process large trays and stacks of pans without reorientation, reducing handling time and cross-contamination risk.
#@@# Right-Hand Drainboard#@#
A 24-inch right-hand drainboard attaches directly to the sink, offering uninterrupted staging for soiled or rinsed items. Staff can stage heavy pots and pans safely while maintaining a clear work lane for continuous throughput.
#@@# Stainless Construction#@#
Fabricated from 16-gauge Type 304 stainless steel, the top and bowls resist corrosion and clean easily under heavy daily use. Kitchen managers will note the material longevity and reduced long-term maintenance costs compared with thinner alloys.
#@@# Bowl Depth And Backsplash#@#
Each compartment measures 12 inches deep and includes an 8-inch high backsplash to contain splashes and protect wall finishes. Maintenance crews benefit from fewer water-related repairs and cleaner walls around the sink station.
#@@# Open Frame Base#@#
The stainless steel open frame base uses legs with side crossrails for rigid support while allowing easy access for floor cleaning and service. Facility staff can inspect plumbing and perform repairs without removing cabinetry or panels.
#@@# Adjustable Feet#@#
One-inch adjustable bullet feet provide quick leveling on uneven floors to ensure proper drain slope and stable work surfaces. Installers appreciate reduced installation time and the ability to meet local plumbing grade requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco 93-42-48-24R 80" Regaline sink by cleaning daily with a neutral pH detergent and soft cloth to prevent residue and corrosion. Sanitize compartments after heavy use and flush drains with hot water to avoid clogs. Inspect welded seams and 8" backsplash weekly for signs of wear; tighten crossrail fasteners and adjustable 1" bullet feet every month to ensure level stability. Polish Type 304 stainless steel with approved cleaners, avoiding abrasives.
