Stop sacrificing durability for design. This 2-compartment commercial sink offers substantial wash capacity and continuous serviceability for busy kitchens that require NSF-certified sanitation and robust construction. Built from Type 304 stainless steel and engineered for sustained daily use, this unit streamlines cleaning workflows while minimizing maintenance downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink areas. Scrub both 20" x 20" compartments with a food-safe detergent and a soft brush; rinse with potable water. Remove and clean strainers, then sanitize all food-contact surfaces per CSA guidelines. Degrease drainboards and wipe the 14 gauge Type 304 stainless steel with a non-abrasive cleaner; rinse and dry to prevent spotting. Inspect seals and adjustable feet; tighten as needed to maintain NSF compliance.#@@#Additional Info#@#Advance Tabco’s 94-22-40-24RL Regaline sink is 42" H x 93" W x 28" D, made of 14 gauge Type 304 stainless steel. It has two 20" x 20" compartments, 14" deep, with an 11" backsplash and drainboards. NSF certified, it supports 220 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for design. This 2-compartment commercial sink offers substantial wash capacity and continuous serviceability for busy kitchens that require NSF-certified sanitation and robust construction. Built from Type 304 stainless steel and engineered for sustained daily use, this unit streamlines cleaning workflows while minimizing maintenance downtime.
#@@# Stainless Steel Construction#@#
Fabricated from 14 gauge Type 304 stainless steel, the structure resists corrosion and maintains sanitary surfaces under heavy use. Installers and maintenance teams will appreciate the long-term structural integrity and cleanability that reduce repair interventions.
#@@# Two Compartments#@#
Two 20-inch front-to-back by 20-inch wide compartments allow simultaneous washing and rinsing cycles to increase throughput. Kitchen staff gain consistent capacity for prep and cleanup tasks without cross-contamination risks.
#@@# Left And Right Drainboards#@#
Integrated 24-inch drainboards on both sides expand the staging area for soiled and sanitized items, enabling linear workflows and quicker turnaround. Operators conserve counter space and reduce clutter during peak service periods.
#@@# 11 Inch Backsplash#@#
The 11-inch backsplash protects wall finishes and simplifies compliance with local health codes by containing splashes and runoff. Cleaning crews spend less time on wall maintenance and more time on core sanitation tasks.
#@@# Adjustable Leg System#@#
Stainless steel legs include adjustable left-to-right and front cross rails with 1-inch adjustable feet to ensure level installation on uneven floors. Contractors achieve stable placement quickly and maintain ergonomic heights for staff safety.
#@@# Generous Overall Size#@#
Measuring 93 inches wide by 28 inches deep and approximately 42 inches high, the unit provides an expansive work area for high-volume operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly; tighten connections to maintain structural integrity. Clean all 14 gauge Type 304 stainless steel surfaces with nonabrasive detergent and warm water; rinse and dry to prevent spotting. Sanitize compartments after heavy use with NSF-approved sanitizer, following manufacturer dwell times. Remove debris from left and right drainboards; ensure 1" adjustable feet are secure and level. Lubricate adjustable cross rails quarterly and replace worn gaskets promptly.
