Stop sacrificing durability for price. This two-compartment Regaline sink delivers robust stainless performance and practical workflow enhancements for high-use kitchens, schools, and hospital dish areas. Operators will appreciate the NSF-certified construction, large compartments, and integrated right-hand drainboard that streamline cleaning and prep without compromising compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris. Scrub bowls and right-hand drainboard with a mild detergent and a soft cloth. Rinse thoroughly and sanitize food-contact surfaces to remove bacteria and prevent foodborne illness. Degrease ovens and vents regularly to reduce fire risk. Clean refrigeration coils and check seals to lower energy use. Inspect and remove grime from legs and crossrails to prevent wear and extend equipment life. Dry completely before use.#@@#Additional Info#@#Advance Tabco's 94-22-40-24R Regaline sink is 42" H x 72" W x 28" D, made of 14 gauge Type 304 stainless steel for NSF-certified use. It has two 20" compartments, an 11" backsplash, a right-hand 24" drainboard, and adjustable legs.#@@#General Info#@#Description #@#
Stop sacrificing durability for price. This two-compartment Regaline sink delivers robust stainless performance and practical workflow enhancements for high-use kitchens, schools, and hospital dish areas. Operators will appreciate the NSF-certified construction, large compartments, and integrated right-hand drainboard that streamline cleaning and prep without compromising compliance.
#@@# 20 Inch Compartments#@#
Each compartment measures 20 inches front-to-back and about 20 inches left-to-right, giving staff ample depth for pots, pans, and staging bulk wash loads. These dimensions reduce repeated handling and support organized, sanitary processing for high-volume operations.
#@@# 14 Gauge Construction#@#
Fabricated from 14 gauge Type 304 stainless steel, the top and bowls resist corrosion and maintain structural integrity under continuous use. Kitchens that run extended shifts will see reduced deformation and longer service life compared with thinner materials.
#@@# Right-Hand Drainboard#@#
The integrated 24 inch right-hand drainboard provides a dedicated staging and drying area directly adjacent to the sinks, enabling sequential wash, rinse, and air-dry workflow without cross-traffic. Placing the drainboard on the right supports ergonomic layouts where staff move from left-to-right during cleaning cycles.
#@@# Elevated Backsplash#@#
An 11 inch backsplash contains splashes and protects wall finishes, preserving sanitary conditions and reducing cleaning cycles for surrounding surfaces. This containment feature aligns with regulatory expectations and minimizes moisture-related maintenance.
#@@# Stable Leg Frame#@#
Stainless steel legs with left-to-right and front crossrails deliver a rigid support system and maintain alignment on uneven floors, while 1 inch adjustable bullet feet allow leveling to ensure proper drainage and stability. Technicians can align the unit quickly to floor variations common in institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and joints weekly and tighten loose fasteners to maintain structural integrity of the Advance Tabco 94-22-40-24R Regaline sink. Clean 14 gauge Type 304 stainless steel with pH-neutral detergent and warm water; rinse thoroughly and dry to prevent water spots. Sanitize bowls and drainboard after heavy use with approved foodservice disinfectant per CSA or NSF guidelines. Level legs and adjust bullet feet monthly to ensure proper drainage and prevent fatigue.
