Built for busy kitchens that require durable cleaning stations, this two-compartment Regaline sink pairs stainless construction with a practical layout to support continuous dishwashing workflows and heavy use. Its 72-inch work surface and integrated right-hand drainboard prioritize throughput while maintaining sanitation compliance. Professionals will appreciate a design that balances service speed with straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Scrape food debris from the 2-compartment stainless sink and drainboard. Wash bowls and drainboard with a mild detergent and scrub brush; rinse with hot water. Sanitize NSF-certified surfaces with approved sanitizer per label dwell time. Clean backsplash, legs, crossrails, and adjustable feet; remove grease from undersides and drains. Dry all surfaces before use to prevent corrosion and bacterial growth.#@@#Additional Info#@#Advance Tabco 93-22-40-24R Regaline two-compartment sink measures 42" H x 72" W x 28" D, made from 16-gauge Type 304 stainless steel. It features an 8" backsplash, right-hand 24" drainboard, and NSF certification for foodservice use.#@@#General Info#@#Description #@#
Built for busy kitchens that require durable cleaning stations, this two-compartment Regaline sink pairs stainless construction with a practical layout to support continuous dishwashing workflows and heavy use. Its 72-inch work surface and integrated right-hand drainboard prioritize throughput while maintaining sanitation compliance. Professionals will appreciate a design that balances service speed with straightforward maintenance.
#@@# Two Compartment#@#
Two deep bowls measure 20 inches front-to-back and 20 inches wide, providing substantial wash volume for pots, pans, and prep items. The compartments sit 12 inches deep, enabling immersion cleaning and reducing splash during manual washing.
#@@# Right Hand Drainboard#@#
The 24-inch right-hand drainboard accepts plated items and racks directly from the sink, creating an efficient flow from wash to dry. Water channels toward the drainboard area to minimize counter pooling and keep adjacent surfaces drier.
#@@# 304 Stainless Construction#@#
Fabricated from 16-gauge Type 304 stainless steel, the unit resists corrosion and stands up to daily chemical cleaning and high humidity environments. The open frame base also uses stainless components to maintain structural integrity under loads.
#@@# Sanitation Ready#@#
An 8-inch high backsplash prevents wall contamination and facilitates compliance with health codes in commercial kitchens. NSF certification confirms suitability for food service operations and institutional settings.
#@@# Adjustable Support#@#
The sink mounts on an open frame with legs and side crossrails and includes 1-inch adjustable bullet feet to level the unit on uneven floors. Technicians will find the base design simplifies access for cleaning beneath the unit and for service connections.
#@@# Generous Footprint#@#
Overall dimensions of 42 inches in height, 72 inches in width, and 28 inches in depth provide an expansive work zone that accommodates large ware and multiple operators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and joints weekly; tighten fittings on the Advance Tabco 93-22-40-24R to prevent leaks. Flush each 20" compartment with hot water and mild detergent, then rinse and sanitize per protocol. Clean strainers; ensure the right-hand drainboard drains freely. Polish 16 gauge Type 304 stainless steel with a nonabrasive cleaner and soft cloth along the grain. Level the leg-mounted base and adjust 1" bullet feet quarterly. Check 8" backsplash seals; replace deteriorated gaskets immediately.
