Stop compromising on durability or workflow efficiency. This commercial sink pairs heavy-duty stainless steel construction with a layout that accelerates prep and cleanup in busy kitchens, institutions, and foodservice operations. Designed for continuous use, this unit streamlines dishwashing, rinsing, and staging tasks while meeting NSF compliance for foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Install the Advance Tabco 93-22-40-24RL sink on a level surface and tighten 1" adjustable feet. Disconnect water and power before cleaning. Use a mild detergent and warm water; scrub with a soft cloth or non-abrasive pad. Rinse thoroughly and dry to prevent spots. Clean drainboards and backsplash, remove debris from crossrails, and wipe legs and frame. Sanitize food-contact surfaces per CSA or local guidelines. Clean coils and vents on nearby equipment to reduce fire risk and lower energy use.#@@#Additional Info#@#Advance Tabco’s 93-22-40-24RL Regaline sink has a 93" length, two 20" x 20" compartments, 12" bowl depth, 8" backsplash, and dual drainboards.#@@#General Info#@#Description #@#
Stop compromising on durability or workflow efficiency. This commercial sink pairs heavy-duty stainless steel construction with a layout that accelerates prep and cleanup in busy kitchens, institutions, and foodservice operations. Designed for continuous use, this unit streamlines dishwashing, rinsing, and staging tasks while meeting NSF compliance for foodservice environments.
#@@# Two Compartment#@#
A two-compartment layout provides distinct wash and rinse zones sized for large pots and pans. Each 20-inch front-to-back sink compartment sits 12 inches deep, enabling immersion of tall items without splashback, so staff maintain a faster, more organized workflow.
#@@# Left Right Drainboards#@#
Integrated left and right drainboards offer 24 inches of staging area on each side, allowing simultaneous soaking, drying, and plating operations. These drainboards reduce trips to auxiliary counters and support inline workflows during peak service periods.
#@@# 304 Stainless Construction#@#
Type 304, 16 gauge stainless steel resists corrosion while tolerating frequent high-temperature exposure typical in commercial kitchens. Chefs and maintenance teams benefit from a surface that withstands rigorous cleaning and preserves sanitary conditions over years of service.
#@@# Open Frame Base#@#
An open frame base with legs and side crossrails provides structural support while permitting under-sink access for plumbing, cleaning, and service. Technicians can perform routing and maintenance tasks without removing cabinet panels, reducing downtime.
#@@# Spill Splash Backs#@#
An 8-inch backsplash prevents water and residue from reaching wall surfaces, protecting finishes and simplifying daily sanitation. Managers achieve compliance with health code expectations and minimize wall repair or repainting costs.
#@@# Adjustable Feet#@#
One-inch adjustable feet allow precise leveling on uneven floors, ensuring proper drainage and stable operation of the drainboards and basins.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel welds weekly and tighten fasteners monthly to maintain the Advance Tabco 93-22-40-24RL sink's integrity. Flush drain assemblies with a mild enzymatic cleaner after each shift to prevent buildup and odors. Clean strainers daily; sanitize compartments with a 100 ppm chlorine solution and rinse. Check adjustable feet quarterly for level and torque, and inspect 8" backsplash seals for gaps.
