Stop sacrificing workflow for capacity. This two-compartment stainless steel sink combines robust construction with practical workspace, enabling rapid cleaning cycles and organized prep lines for commercial kitchens. Operators gain a durable station that meets NSF requirements and supports continuous use in high-traffic food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the sink area. Remove debris from both 20" compartments and lift strainers. Wash bowls and 24" left and right drainboards with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Clean 8" backsplash and frame rails; inspect 1" adjustable feet and tighten if loose. Sanitize NSF-certified surfaces per protocol. Clean condenser coils on nearby equipment to save energy and reduce breakdowns.#@@#Additional Info#@#Advance Tabco's 9-22-40-24RL Regaline sink is 42" H x 93" W x 28" D. It has two 20" x 20", 12" deep compartments, left and right drainboards, 18 gauge Type 304 stainless steel, an 8" backsplash, and adjustable feet. Shipping weight is 162 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workflow for capacity. This two-compartment stainless steel sink combines robust construction with practical workspace, enabling rapid cleaning cycles and organized prep lines for commercial kitchens. Operators gain a durable station that meets NSF requirements and supports continuous use in high-traffic food service environments.
#@@# Two Compartments#@#
Two deep bowls measure 20 inches front-to-back and 20 inches wide, providing ample volume for soaking, washing, and rinsing without cross-contamination. The design ensures simultaneous tasks proceed without bottlenecks, improving throughput during busy shifts.
#@@# Left Right Drainboards#@#
Left and right drainboards each span 24 inches, creating generous staging areas for drying, plating, or temporary storage of cookware. The layout allows staff to route soiled items to one side and finished items to the other, enhancing sanitation flow.
#@@# 18 Gauge Stainless#@#
Fabricated from 18 gauge Type 304 stainless steel, the unit resists corrosion and withstands daily chemical cleaning and constant moisture exposure. The material thickness balances long-term durability with manageable weight for installation and service access.
#@@# Raised Backsplash#@#
An 8-inch high backsplash protects walls from splashes and simplifies sanitation by containing runoff within the work zone. This feature reduces cleaning time on vertical surfaces and helps maintain compliance with local health guidelines.
#@@# Open Frame Base#@#
The open frame base with legs and side crossrails provides stable support while enabling easy access for floor cleaning and pest control. Adjustable 1-inch feet allow precise leveling on uneven floors to prevent standing water and ensure proper drainage.
#@@# NSF Certification#@#
NSF certification confirms the sink meets established public health standards for commercial kitchens, supporting inspections and risk management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco 9-22-40-24RL sink by cleaning daily with a neutral pH detergent and warm water; rinse and wipe dry to prevent water spots. Inspect welds, legs and side crossrails weekly for corrosion and tighten fasteners as needed. Flush drains with hot water and a mild enzyme cleaner twice weekly to prevent buildup. Sanitize compartments after heavy use following facility protocol. Adjust the 1" feet quarterly to ensure level operation and consistent drainage.
