Engineered for continuous use in high-volume kitchens, this two-compartment Regaline sink combines durable construction with practical workflow features to support rigorous food service operations. The stainless steel design and full-length drainboards allow staff to wash, rinse, and stage items without transferring between stations, improving throughput and compliance with sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrape solids, then wash compartments and drainboards with a mild detergent and warm water using a soft cloth. Rinse thoroughly and sanitize per CSA or local rules. Wipe backsplash, legs, crossrails, and adjustable feet; clean condenser coils on nearby refrigeration. Dry all surfaces to prevent corrosion. Inspect seals and drains monthly and repair worn parts to prevent contamination, fires, higher bills, and costly breakdowns.#@@#Additional Info#@#Advance Tabco's 93-82-40-24RL Regaline sink is a 93" wide, 36" deep, 42" high workstation made of 16-gauge Type 304 stainless steel.#@@#General Info#@#Description #@#
Engineered for continuous use in high-volume kitchens, this two-compartment Regaline sink combines durable construction with practical workflow features to support rigorous food service operations. The stainless steel design and full-length drainboards allow staff to wash, rinse, and stage items without transferring between stations, improving throughput and compliance with sanitation protocols.
#@@# Two Compartments#@#
Each compartment measures approximately 28 inches front-to-back by 20 inches wide and 12 inches deep, providing substantial capacity for pots, pans, and bulk items. Operators gain efficient segregation of tasks, enabling simultaneous washing and rinsing while maintaining sanitary separation.
#@@# Left And Right Drainboards#@#
Integrated left and right drainboards span 24 inches each, creating generous staging areas for draining, drying, and prep tasks adjacent to the sink bowls. Teams reduce cross-traffic and streamline line operations by using these surfaces for staging trays and cookware.
#@@# 304 Stainless Steel#@#
Fabricated from 16 gauge Type 304 stainless steel, the top and bowls resist corrosion and withstand frequent contact with water and detergents common in commercial kitchens. Maintenance teams perform routine cleaning with standard stainless cleaners to preserve finish and hygienic surfaces.
#@@# Open Frame Base#@#
The open frame base with legs and side crossrails provides robust support while permitting easy access for sanitation under the unit and for utility connections. Cleaning crews minimize microbial harborage by reaching beneath the sink without disassembling cabinetry.
#@@# 8 Inch Backsplash#@#
An 8 inch backsplash protects walls from splashes and concentrated moisture at the rear, reducing long-term wall damage and simplifying compliance with local health codes. Installers benefit from a standard backsplash height that aligns with common wall-mounting practices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco 93-82-40-24RL sink by inspecting welds and seams weekly for corrosion or cracks. Clean compartments with pH-neutral detergent after each shift and rinse with potable water to remove residues. Sanitize per local code using approved agents; follow contact time on label. Remove and clear strainers daily to prevent clogs. Tighten adjustable feet quarterly and verify level; lubricate drain fittings and check seals for wear to prevent leaks.
