Stop compromising workflow for inadequate fixtures. This two-compartment stainless sink delivers sustained throughput, NSF compliance, and robust construction to support demanding kitchen workflows while maintaining sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear debris. Scrub bowls and drainboards with a mild detergent and soft brush; rinse with potable water. Sanitize all food-contact surfaces according to CSA or local protocols. Remove and clean strainers; inspect and tighten fittings. Clean backsplash and open frame base to prevent grease buildup. Dry all surfaces and check seals and feet for wear. Schedule weekly coil and vent checks to reduce fire and breakdown risk.#@@#Additional Info#@#Advance Tabco's 93-82-40-18RL Regaline sink is 42" H x 81" W x 36" D. It features 16 gauge Type 304 stainless steel, 28" x 20" bowls, 12" depth, 8" backsplash, 18" drainboards, open frame base, adjustable feet, NSF certified, and weighs 219 pounds.#@@#General Info#@#Description #@#
Stop compromising workflow for inadequate fixtures. This two-compartment stainless sink delivers sustained throughput, NSF compliance, and robust construction to support demanding kitchen workflows while maintaining sanitation standards.
#@@# Body Depth#@#
The 36-inch front-to-back dimension provides deep bowls that reduce splash and allow full immersion washing of large pots and pans. Designers specified a 12-inch bowl depth to accommodate tall items without requiring awkward angling.
#@@# Compartment Width#@#
Each sink compartment measures approximately 20 inches wide with a 28-inch front-to-back bowl footprint, enabling simultaneous washing and rinsing stations that streamline dishline cycles. Operators can stage separate tasks without cross-contamination risks.
#@@# Drainboard Configuration#@#
Left and right-hand drainboards extend 18 inches, offering generous staging for drying, trimming, and temporary storage adjacent to the wash area. Staff benefit from immediate transfer between wash and prep surfaces, which reduces handling time.
#@@# Material Gauge#@#
Fabricated from 16 gauge Type 304 stainless steel, the unit resists corrosion and withstands repetitive commercial use while simplifying sanitation protocols. Maintenance teams can clean surfaces quickly and maintain hygienic contact points.
#@@# Splashguard Height#@#
An 8-inch backsplash protects wall finishes from runoff and concentrates wash water within the sink footprint to support regulatory cleaning practices. Facility managers gain reduced wall maintenance and a neater work environment.
#@@# Base Support#@#
Open frame legs with side crossrails and 1-inch adjustable feet deliver stable mounting on uneven floors and permit under-sink access for service and drainage. Engineers can level the assembly precisely and preserve utility access without disassembly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds weekly and tighten adjustable feet to maintain level; uneven units cause drainage issues. Flush drains with hot water and a mild degreaser after each shift to prevent clogs. Sanitize bowls and drainboards with a food-safe sanitizer following manufacturer dwell times. Remove scale with a citric acid solution; avoid abrasive pads to protect 16 gauge Type 304 surfaces. Lubricate faucets per manufacturer intervals and confirm NSF compliance during inspections.
