This commercial two-compartment sink combines robust 16 gauge Type 304 stainless steel construction with NSF certification to support sustained dishroom throughput and regulatory inspections without compromise. Designed for high-use kitchens, it pairs sizable basins to streamline wash, rinse, and prep workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean sinks daily to remove food residue and bacteria from all food-contact surfaces and stop sickness. Scrub bowls and drainboard with a mild detergent and warm water, rinse, and sanitize per CSA or local guidelines. Degrease vents and oven exteriors weekly to prevent fires. Vacuum condenser coils and clean door gaskets to save energy and avoid breakdowns. Dry all stainless steel and inspect seals and feet for wear; replace parts as needed.#@@#Additional Info#@#Advance Tabco’s 93-82-40-18R Regaline sink measures 42" H x 66" W x 36" D. Made of 16 gauge Type 304 stainless steel, it has an 18" right-hand drainboard, 28" bowls, 8" splash, and adjustable feet, designed for foodservice use.#@@#General Info#@#Description #@#
This commercial two-compartment sink combines robust 16 gauge Type 304 stainless steel construction with NSF certification to support sustained dishroom throughput and regulatory inspections without compromise. Designed for high-use kitchens, it pairs sizable basins to streamline wash, rinse, and prep workflows.
Each bowl measures approximately 28 inches front-to-back by 20 inches wide and 12 inches deep, providing ample volume for full-size pots and pans. Users achieve consistent immersion and reduced rewash cycles thanks to the deep geometry that contains splashes and supports large cookware.
An 18-inch right-side drainboard offers dedicated space for staged drying and pre-rinse tasks, keeping counters clear and organized. Teams move items from sink to drainboard without crossing work zones, which reduces cross-contamination and speeds turnaround.
The open stainless steel frame with side crossrails delivers stable support while allowing easy access for cleaning beneath the unit. Maintenance crews remove debris and mop under the sink quickly, lowering downtime for deep cleaning.
An integrated 8-inch backsplash protects wall surfaces from sprays and runoff during heavy-duty washing. Staff avoid wall damage and recurring repair costs because the backsplash channels water back into the sink area.
One-inch adjustable bullet feet enable fast leveling on uneven floors and maintain ergonomic rim height across varied installations. Installers achieve code-compliant clearance and stable operation without shimming.
NSF certification and Type 304, 16 gauge construction meet common health department requirements and resist corrosion in wet environments. Operators prolong service life and preserve sanitary conditions under continuous use.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the sink daily for debris and secure all visible fittings. Remove food waste and silt from bowls and drainboard, then flush with warm water to prevent clogs. Clean surfaces with a mild detergent and a soft cloth; rinse and dry to avoid spots. Sanitize bowls after heavy use per CSA or local guidelines. Tighten adjustable bullet feet quarterly and check level for drainage. Lubricate drain assemblies annually and replace worn gaskets promptly to prevent leaks.
