Stop sacrificing sanitation for speed. This two-compartment commercial sink features durable 16-gauge Type 304 stainless steel construction paired with a large right-hand drainboard to streamline cleaning workflows and maintain compliance in high-traffic kitchens. Designed for continuous use, the unit delivers consistent performance while minimizing maintenance demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug any nearby electrical equipment and remove loose debris. Use a mild detergent solution and a soft cloth to scrub bowls and drainboard; rinse with clean water. Degrease oven-level grime on the drainboard with an alkaline degreaser, then rinse. Clean backsplash and frame with non-abrasive cleaner to avoid scratches. Sanitize NSF surfaces using an EPA-registered sanitizer per label dilution. Dry all surfaces and check seals and adjustable feet for wear before returning to service.#@@#Additional Info#@#Advance Tabco’s 93-22-40-18R Regaline sink features a 2-compartment 20" x 20" bowl layout, right-hand 18" drainboard, 8" backsplash, and 1" adjustable feet.#@@#General Info#@#Description #@#
Stop sacrificing sanitation for speed. This two-compartment commercial sink features durable 16-gauge Type 304 stainless steel construction paired with a large right-hand drainboard to streamline cleaning workflows and maintain compliance in high-traffic kitchens. Designed for continuous use, the unit delivers consistent performance while minimizing maintenance demands.
#@@# Construction Gauge#@#
The unit utilizes 16-gauge Type 304 stainless steel for all exposed surfaces, providing corrosion resistance and strength suitable for daily heavy use. Chefs and managers will notice sustained structural integrity and simple surface care when adhering to routine cleaning protocols.
#@@# Compartment Capacity#@#
Each sink compartment measures 20 inches front-to-back by 20 inches wide with a 12-inch depth, allowing large pots, pans, and trays to fit without awkward angling. Staff will complete wash and rinse cycles more efficiently because the bowls accommodate common commercial cookware sizes.
#@@# Drainboard Configuration#@#
An 18-inch right-hand drainboard offers ample staging area for soiled items and drying space for cleaned equipment, reducing cross-traffic at the sink line. Teams benefit from an organized workflow as items drain directly into the sink area, cutting transfer time between stations.
#@@# Splash Protection#@#
The backsplash stands 8 inches high to protect wall finishes and adjacent surfaces from splashes and runoff during intense cleaning cycles. Facility managers will limit water intrusion and maintain adjacent wall integrity, reducing the frequency of repairs and repainting.
#@@# Base Design#@#
The open frame base with legs and side crossrails supports the top and enhances access for floor cleaning while maintaining stable load distribution. Maintenance crews will easily access plumbing and under-sink areas, and adjustable 1-inch bullet feet allow for precise leveling on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco 93-22-40-18R by inspecting weld seams and fasteners weekly for looseness or corrosion. Clean bowls and drainboard daily with a pH-neutral detergent and soft cloth, then rinse and dry to prevent water spots. De-scale drains monthly using a manufacturer-approved descaler; flush with hot water. Lubricate adjustable bullet feet quarterly and verify level within 1/8" to ensure proper drainage. Replace worn gaskets and confirm NSF fittings remain secure.
