Stop sacrificing sanitation for layout. This two-compartment commercial sink delivers robust wash capacity and integrated workflow controls that enhance preparation and ensure compliance in busy kitchens. Designed for consistent performance, the unit combines heavy-gauge Type 304 stainless steel, a substantial drainboard, and a rigid open-frame base to support continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove debris. Scrub bowls and drainboard with a mild detergent solution and a soft cloth. Rinse thoroughly with potable water and dry surfaces to prevent corrosion. Clean condenser coils and underside frame to improve efficiency and reduce breakdowns. Degrease vents and oven cavities using approved solvents to lower fire risk. Inspect seals, hardware, and legs; tighten or replace worn parts. Document each cleaning to meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco’s 93-22-40-18L Regaline sink is 42" H x 66" W x 28" D, made of 16 gauge Type 304 stainless steel.#@@#General Info#@#Description #@#
Stop sacrificing sanitation for layout. This two-compartment commercial sink delivers robust wash capacity and integrated workflow controls that enhance preparation and ensure compliance in busy kitchens. Designed for consistent performance, the unit combines heavy-gauge Type 304 stainless steel, a substantial drainboard, and a rigid open-frame base to support continuous operation.
#@@# Front-To-Back Bowl#@#
The sink features 20-inch front-to-back compartments that provide deep wash volume and reduce splash during manual cleaning. The 12-inch depth ensures pots and pans sit fully submerged for effective soiling removal.
#@@# Left-Hand Drainboard#@#
An 18-inch left-side drainboard handles staging and air-drying while keeping work surfaces organized. The ample surface directs runoff back into the sink and minimizes countertop clutter.
#@@# Heavy-Gauge Construction#@#
Manufacturers build the top and bowls from 16-gauge Type 304 stainless steel to resist corrosion and maintain structural integrity under daily commercial use. The material meets NSF requirements for foodservice environments and simplifies routine cleaning.
#@@# Integrated Backsplash#@#
An 8-inch high backsplash protects walls from water damage and contamination during rinsing and washing. The continuous backsplash reduces seams and lowers the risk of trapped debris.
#@@# Open Frame Base#@#
The open frame base with side crossrails offers stable support and allows easy access for cleaning beneath the sink. The steel legs include 1-inch adjustable bullet feet to level the unit on uneven floors and maintain proper drainage pitch.
#@@# Dimensional Capacity#@#
Overall width measures 66 inches with a 28-inch depth and a 42-inch height, providing substantial workspace for multi-station operations. The compartment widths of 20 inches left-to-right accommodate large cookware and improve throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel regularly for scratches and weld cracks; repair or replace damaged sections to prevent corrosion. Remove debris from the 1" adjustable bullet feet and level the unit to maintain drainage. Clean bowls and 18" left-hand drainboard daily with a neutral pH cleaner and soft cloth; rinse with potable water and sanitize per local code. Flush drains weekly and verify NSF-compliant fittings. Lubricate hinges and check seals monthly.
