Handle large dish volumes without slowing service. This two-compartment commercial sink features deep, 14-gauge Type 304 stainless steel bowls along with a left-side drainboard to ensure a continuous wash, rinse, and prep flow. Designed specifically for institutional kitchens, the unit meets NSF requirements and supports high throughput with its durable construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and clear the area. Use mild detergent and warm water to clean bowls, drainboard, backsplash, legs, and crossrails. Scrub with a soft brush, rinse, and sanitize NSF-compliant surfaces. Remove debris from drains and check seals; replace worn gaskets. Clean 14 gauge Type 304 stainless with nonabrasive cleaner and dry to prevent corrosion. Inspect and adjust 1" bullet feet for level.#@@#Additional Info#@#Advance Tabco’s 94-22-40-18L Regaline sink is 42" H x 66" W x 28" D, made of 14 gauge Type 304 stainless steel. It has an 11" backsplash, left-hand drainboard, NSF certification, 20" x 20" bowls, and adjustable legs for high-volume workflows.#@@#General Info#@#Description #@#
Handle large dish volumes without slowing service. This two-compartment commercial sink features deep, 14-gauge Type 304 stainless steel bowls along with a left-side drainboard to ensure a continuous wash, rinse, and prep flow. Designed specifically for institutional kitchens, the unit meets NSF requirements and supports high throughput with its durable construction.
#@@# 14-Gauge Construction#@#
Constructed from 14-gauge Type 304 stainless steel, this workstation resists corrosion and withstands repeated impacts in high-use environments. Installers will appreciate the welding and fabrication standards that promote longevity and predictable maintenance intervals.
#@@# Two Deep Bowls#@#
The sink provides two 20-inch front-to-back compartments that allow for simultaneous washing and rinsing or staging of multiple racks. Operators benefit from clear workflow separation, which reduces the risk of cross-contamination and increases output per labor hour.
#@@# Left-Hand Drainboard#@#
An 18-inch left drainboard channels water back into the sink while offering a dedicated drying and staging area. Staff can stack trays or place washed items without reclaiming counter space, thereby improving turnaround time.
#@@# Integrated Splashguard#@#
The unit features an 11-inch backsplash that prevents water migration onto walls and adjacent equipment during high-volume use. Maintenance crews will spend less time on surrounding surfaces and more time on essential cleaning tasks.
#@@# Adjustable Support Frame#@#
The sink mounts on stainless steel legs with left-to-right and front cross rails, plus 1-inch adjustable bullet feet to level on uneven floors. Facilities managers can align the unit for stable operation and meet sanitation slope requirements for drainage.
#@@# NSF Compliance#@#
Achieving NSF certification validates the unit's suitability for commercial foodservice environments and regulatory inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco 94-22-40-18L sink daily by removing food debris and flushing compartments with hot water. Scrub interiors with a nonabrasive cleaner to protect the stainless steel finish. Rinse drainboards and bowls thoroughly, inspecting drains for clogs; remove strainers and clear blockages. Sanitize surfaces with an approved NSF solution per instructions and air dry to prevent spotting. Tighten adjustable bullet feet and crossrails quarterly, ensuring the unit remains level.
