Handle high-volume wash stations with confidence using a robust stainless steel two-compartment sink designed for continuous commercial use. Engineered for rigorous back-of-house workflows, this unit features generous compartment sizing, an integrated drainboard, and a reinforced open-frame base to support repetitive handling and heavy dish loads. Foodservice managers will appreciate the certified sanitation compliance and durable Type 304 construction, which reduces maintenance demands and preserves finish integrity over time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Advance Tabco’s 9-22-40-18L 2-compartment Regaline sink uses 18 gauge Type 304 stainless steel and NSF-certified construction for heavy kitchen use. Clean daily: remove debris, wash bowls and left-hand drainboard with mild detergent and warm water, scrub splash and backsplash, rinse, sanitize per CSA recommendations, dry surfaces to prevent corrosion, inspect seals and adjustable feet, and clean the open-frame base and condenser coils to maintain efficiency and safety.#@@#Additional Info#@#Advance Tabco 9-22-40-18L Regaline sink measures 42" H x 66" W x 28" D, made of 18-gauge Type 304 stainless steel. It has two 20" x 20" x 12" bowls, an 8" backsplash, left-hand 18" drainboard, and adjustable 1" bullet feet.#@@#General Info#@#Description #@#
Handle high-volume wash stations with confidence using a robust stainless steel two-compartment sink designed for continuous commercial use. Engineered for rigorous back-of-house workflows, this unit features generous compartment sizing, an integrated drainboard, and a reinforced open-frame base to support repetitive handling and heavy dish loads. Foodservice managers will appreciate the certified sanitation compliance and durable Type 304 construction, which reduces maintenance demands and preserves finish integrity over time.
#@@# Compartments Sized#@#
Two 20-inch front-to-back by 20-inch wide compartments provide ample working space for soaking, washing, and rinsing without cross-contamination. Each compartment measures 12 inches deep to accommodate full-size pans and stacking during peak service periods.
#@@# Left-Hand Drainboard#@#
A left-hand 18-inch drainboard channels used items to a designated drying area, keeping counters clear and minimizing rework. The drainboard enhances workflow by staging utensils and trays for efficient transfer to the dishwasher or storage.
#@@# Stainless Frame Base#@#
An open frame base constructed from stainless steel supports the top and simplifies access for floor cleaning and plumbing service. Legs include side crossrails that add lateral stability while maintaining open clearance for mop and bucket access.
#@@# Adjustable Feet#@#
One-inch adjustable bullet feet allow precise leveling on uneven kitchen floors to ensure proper drainage and reduce stress on piping. Staff can set the unit flush to floor grade to meet installation tolerances and maintain reliable wastewater flow.
#@@# Splash Protection#@#
An 8-inch high backsplash protects wall surfaces from splatter and simplifies sanitation between shifts. Cleaning staff can directly wipe down the backsplash without detaching components, reducing downtime between service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco 9-22-40-18L Regaline sink by cleaning compartments and drainboard daily with a neutral pH detergent and nonabrasive cloth. Inspect and clear drains weekly to prevent backups. Tighten adjustable bullet feet quarterly to preserve level; verify 1" adjustment under full load. Sanitize surfaces after heavy use with approved sanitizer per CSA or local code. Lubricate faucet fittings and check seals monthly for wear and replace immediately if compromised.