Stop compromising functionality for footprint. This 1-compartment Regaline sink serves high-use kitchens with a 20-inch front-to-back by 16-inch wide compartment and a left-hand drainboard, enabling focused prep and efficient wash sequences in a compact 40-inch by 28-inch work zone. Professional installers will value the 18 gauge Type 304 stainless construction and NSF certification that meet health and durability standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear sink area. Scrub bowl with mild detergent and soft cloth, rinse thoroughly. Remove debris from left-hand drainboard and wipe dry. Clean 8" backsplash and frame with non-abrasive cleaner. Sanitize food-contact surfaces per CSA guidelines. Degrease vents and surrounding appliance areas to reduce fire risk. Check and clean drain and adjustable bullet feet; tighten as needed. Dry all surfaces before use to prevent corrosion.#@@#Additional Info#@#Advance Tabco 9-1-24-18L Regaline sink features a 40" W x 28" D x 42" H stainless steel workstation with one 20" x 16" x 12" compartment, left-hand 18" drainboard, 8" backsplash, and adjustable feet. NSF certified, it weighs 65 pounds.#@@#General Info#@#Description #@#
Stop compromising functionality for footprint. This 1-compartment Regaline sink serves high-use kitchens with a 20-inch front-to-back by 16-inch wide compartment and a left-hand drainboard, enabling focused prep and efficient wash sequences in a compact 40-inch by 28-inch work zone. Professional installers will value the 18 gauge Type 304 stainless construction and NSF certification that meet health and durability standards.
#@@# Stainless Steel Construction#@#
Type 304, 18 gauge stainless steel provides corrosion resistance and consistent surface integrity for repeated use. Contractors will install a durable top and base that withstand daily exposure to cleaning agents and hot water.
#@@# Single Compartment Layout#@#
A 20-inch by 16-inch sink compartment with a 12-inch depth concentrates wash tasks and minimizes splash control issues. Kitchen staff can handle large pots while maintaining ergonomic reach and reducing transfer steps.
#@@# Left Drainboard Design#@#
The built-in 18-inch left drainboard organizes staging for rinsed items and drying trays, streamlining workflow between prep and wash stations. Operators gain predictable drainage and space allocation without adding a separate drying surface.
#@@# Raised Backsplash Protection#@#
An 8-inch high backsplash protects walls from splatter and simplifies sanitation checks during inspections. Maintenance teams will disinfect a single continuous surface that reduces crevices and contamination risk.
#@@# Open Frame Base#@#
Stainless steel legs with side crossrails provide structural support while allowing undercounter access for plumbing and floor cleaning. Service personnel will access drains and connections without dismantling cabinetry.
#@@# Adjustable Feet Stability#@#
One-inch adjustable bullet feet produce level installation on uneven floors, increasing longevity of seals and reducing stress on fittings. Installers will align the unit precisely to maintain proper drainage and ergonomic counter heights.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco 9-1-24-18L sink daily to prevent buildup and maintain NSF compliance. Remove debris from the 20" x 16" bowl and flush the 1" drain; inspect seals and tighten fittings monthly. Sanitize stainless steel surfaces with approved food‑contact agents; rinse thoroughly and dry to prevent spotting. Level the unit via adjustable bullet feet and check crossrail fasteners quarterly. Replace worn gaskets and repair dents immediately.
