NSF certification confirms the design meets commercial sanitation and safety requirements for food service and institutional settings. Procurement teams gain confidence that the installation aligns with regulatory expectations and inspection standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub the 16-gauge Type 304 stainless surfaces with mild detergent and a soft cloth; rinse with clean water. Remove debris from the 12" deep bowl and left-hand 18" drainboard; flush drains and check the 1" adjustable bullet feet for stability. Wipe the 8" backsplash and open-frame base; clean crossrails to prevent grease buildup. Dry all surfaces to prevent corrosion.#@@#Additional Info#@#Advance Tabco's 93-1-24-18L sink is 40" W x 28" D x 42" H, made of 16 gauge Type 304 stainless steel.#@@#General Info#@#Description #@#
NSF certification confirms the design meets commercial sanitation and safety requirements for food service and institutional settings. Procurement teams gain confidence that the installation aligns with regulatory expectations and inspection standards.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly; tighten loose fasteners to maintain the Advance Tabco 93-1-24-18L sink's integrity. Flush the drain and trap monthly with hot water and grease neutralizer to prevent clogs. Sanitize the bowl and drainboard after each shift with EPA-registered sanitizer; rinse and air dry. Polish 304 stainless steel with a nonabrasive cleaner and soft cloth. Verify adjustable bullet feet remain level and calibrate quarterly to prevent stress and pooling.
