Handle large prep volumes without sacrificing durability or compliance. This one-compartment stainless steel sink features a spacious 20 by 20 inches basin paired with an 18 inch left-hand drainboard, streamlining washing and staging tasks in busy kitchens. Designed for intensive daily use, the configuration supports continuous workflows while meeting NSF standards for commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and scrape drainboard and sink bowl. Apply a mild detergent diluted per label in gallons or liters, scrub seams and backsplash with a soft brush, then rinse with hot water. Sanitize food-contact surfaces using an EPA-approved sanitizer following CSA or local guidelines. Dry surfaces and inspect seals and adjustable feet. Clean condenser coils and vents per manufacturer schedule to reduce fire risk and lower utility bills.#@@#Additional Info#@#Advance Tabco’s 93-21-20-18L Regaline sink is 44" W x 28" D x 42" H. It has a 16-gauge Type 304 stainless steel bowl (20" x 20" x 12" deep), an 8" backsplash, left-hand 18" drainboard, and NSF certification.#@@#General Info#@#Description #@#
Handle large prep volumes without sacrificing durability or compliance. This one-compartment stainless steel sink features a spacious 20 by 20 inches basin paired with an 18 inch left-hand drainboard, streamlining washing and staging tasks in busy kitchens. Designed for intensive daily use, the configuration supports continuous workflows while meeting NSF standards for commercial settings.
#@@# Compartment Capacity#@#
The 20 by 20 inches basin with 12 inches depth provides substantial wash volume for pots, pans, and prep items. Operators benefit from reduced cycle counts and faster turnaround because the bowl accommodates large loads without splashing.
#@@# Left-Hand Drainboard#@#
An 18 inch left-side drainboard offers an extended staging area for drying and sorting, enabling staff to process items in sequence. Teams gain operational continuity as rinsed items rest on a sanitary slope that channels water back to the sink.
#@@# Material Construction#@#
Fabricated from 16 gauge Type 304 stainless steel, the unit resists corrosion and maintains hygienic surfaces under frequent cleaning. Managers preserve appearance and sanitation with a metal grade chosen for strength and chemical resistance.
#@@# Splash Control#@#
An 8 inch backsplash reduces water migration to adjacent counters and walls, protecting finishes and simplifying cleaning routines. Facilities avoid recurrent wall damage and reduce labor spent mopping, extending the longevity of surrounding surfaces.
#@@# Frame And Support#@#
The open frame base with legs and side crossrails provides stable support while allowing easy access for cleaning beneath the unit. Maintenance crews complete floor sanitization faster and adjust 1 inch bullet feet to level the sink on uneven surfaces.
#@@# Compliance And Size#@#
NSF certification and a compact overall footprint of 44 inches width by 28 inches depth by 42 inches height ensure the sink fits commercial codes and spatial plans.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams on the Advance Tabco 93-21-20-18L regularly and tighten mounting hardware to maintain structural integrity. Clean all 16 gauge Type 304 stainless surfaces with a pH-neutral cleaner and soft cloth; rinse thoroughly and dry to prevent spotting. Flush drains and clean strainers weekly to prevent clogs. Adjust the 1" bullet feet for level installation and verify NSF compliance documentation annually. Replace worn gaskets immediately to maintain sanitation.
