This commercial sink delivers a purpose-built stainless steel wash station engineered for continuous use in busy kitchens while meeting NSF certification for foodservice safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the area. Scrub the 1-compartment sink with mild detergent and a soft cloth; rinse thoroughly. Clean the 12" deep bowl, 8" splash, and underframe crossrails to remove grease and food residue. Degrease regular oven/vent surfaces to prevent fires. Clean condenser coils and door seals on refrigeration to save energy. Dry all surfaces before use. Follow CSA or NSF inspection checklists to pass health inspections and reduce breakdowns.#@@#Additional Info#@#Advance Tabco's 93-21-20 Regaline sink is 29" W x 28" D x 42" H, made of 16 gauge Type 304 stainless steel. It features a 20" x 20" bowl, 12" depth, 8" splash, open frame base, adjustable feet, NSF certified, and weighs 80 pounds.#@@#General Info#@#Description #@#
This commercial sink delivers a purpose-built stainless steel wash station engineered for continuous use in busy kitchens while meeting NSF certification for foodservice safety.
The single compartment provides a full depth to handle large pots and pans without splashover. Designers specified a deep bowl to increase usable volume and reduce the need for repositioning items during wash cycles.
Fabricated from 16 gauge Type 304 stainless steel, the sink resists corrosion and withstands frequent chemical cleaning. Professionals will note that 300 Series tops and bowl materials offer a balance of strength and formability for commercial use.
An 8" high splash prevents water from contacting the wall and reduces cleaning time behind the unit. Installers will appreciate that the raised splash integrates with service workflows to maintain hygienic back-of-house zones.
The open frame base with side crossrails facilitates cleaning beneath the chassis and speeds visual inspection. Staff can access plumbing and under-sink areas without removing panels, reducing downtime for routine maintenance.
One-inch adjustable bullet feet allow precise leveling on uneven floors to ensure proper drainage and stability. Managers will find that correct leveling minimizes stress on connections and prolongs seal life.
Overall dimensions create a compact station that fits tight line configurations. Operators can place this sink near prep tables or dish lines to optimize workflow and conserve floor space.
Net weight of 80 pounds reflects robust stainless construction while remaining manageable for placement. The unit ships without drainboards and specifies legs with side crossrails to suit modular kitchen layouts.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco 93-21-20 Regaline sink by inspecting welds and seams weekly and tightening leg bolts monthly. Flush drains with enzymatic cleaner weekly and remove debris from the 12" deep bowl after each shift. Descale splash and faucet fittings monthly with a 1:10 vinegar solution; rinse thoroughly. Clean 16 gauge 304 stainless surfaces daily using a neutral pH detergent and soft cloth; polish directionally to avoid scratches. Replace damaged gaskets immediately.
