Stop trading durability for convenience. This heavy-duty one-compartment prep sink combines robust construction with efficient workflow features, enabling busy kitchens to maintain sanitation and throughput under continuous use. Designed for institutional settings, the unit supports rigorous cleaning schedules and high-volume rinsing without sacrificing workspace.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris. Mix mild detergent with warm water. Scrub sink compartment and drainboard with a non-abrasive pad. Rinse and wipe dry with a clean cloth. Clean underside, base, and crossrails to remove grease. Sanitize food-contact surfaces per CSA or local rules. Inspect seals and adjustable feet; tighten or replace if worn. Schedule routine coil and vent checks to reduce fire and breakdown risk.#@@#Additional Info#@#Advance Tabco 93-21-20-24R sink measures 50" W x 28" D x 42" H. It features a 16-gauge Type 304 stainless steel bowl (20" x 20" x 12"), an 8" backsplash, a right-hand 24" drainboard, and an NSF certified open frame base.#@@#General Info#@#Description #@#
Stop trading durability for convenience. This heavy-duty one-compartment prep sink combines robust construction with efficient workflow features, enabling busy kitchens to maintain sanitation and throughput under continuous use. Designed for institutional settings, the unit supports rigorous cleaning schedules and high-volume rinsing without sacrificing workspace.
#@@# Heavy Gauge Construction#@#
Built from 16 Gauge Type 304 stainless steel, the top resists corrosion and stands up to daily chemical exposure. Installers will note consistent material thickness across the work surface that reduces flex and preserves alignment for connected plumbing.
#@@# Single Compartment Layout#@#
A 20 by 20 inches compartment with a 12 inch deep bowl accommodates large pots and pans for immersive washing and soaking. Operators gain full access to the sink interior, which simplifies manual scrubbing and speeds processing of bulky items.
#@@# Right-Hand Drainboard#@#
A 24 inch drainboard positioned on the right side provides a dedicated drying and staging area for cleaned items. Chefs and dishroom staff realize improved flow between wash and rinse tasks while minimizing countertop clutter.
#@@# Integrated Backsplash#@#
An 8 inch high backsplash prevents splatter and protects wall surfaces from moisture and chemicals during aggressive cleaning cycles. Maintenance personnel appreciate reduced wall repair and simplified sanitation checks.
#@@# Open Frame Base#@#
Legs with side crossrails create an open frame base that allows easy access for floor cleaning and plumbing adjustments. Facilities teams achieve faster under-sink inspections and maintain hygienic floor conditions without disassembling cabinets.
#@@# Adjustable Feet And NSF#@#
One inch adjustable bullet feet permit precise leveling on uneven floors to ensure proper drainage and stable operation. NSF certification verifies the unit meets public health standards for commercial kitchens and institutional environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the sink daily for food debris and loosened fittings; tighten fasteners and clamps as required. Flush drain and tailpiece with hot water and a mild enzymatic cleaner weekly to prevent clogs. Clean 304 stainless surfaces with a soft cloth and pH-neutral detergent after each service; rinse and dry to avoid water spots. Sanitize bowls and drainboard with a commercial sanitizer per label dwell times. Replace damaged gaskets and check bullet feet for level adjustment monthly.
