Handle heavy kitchen workloads without sacrificing wash quality or workspace efficiency. This stainless steel, one-compartment sink with an integrated right-hand drainboard combines a deep 12-inch bowl, expansive 24-inch drainboard, and robust open frame base into a single unit designed for continuous use in demanding commercial environments. Past designs often force tradeoffs between depth and reach; this configuration delivers a large front-to-back footprint and generous workspace to streamline prep and cleanup cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from the 20" x 20" bowl and wipe the 24" drainboard with mild detergent and warm water. Scrub the 12" compartment and 8" backsplash with a non-abrasive pad. Rinse and dry stainless steel surfaces to prevent spots. Clean the frame base and side crossrails to remove grease. Inspect seals and adjustable feet, tightening if needed. Regular cleaning reduces germs, fire risk, energy waste, and equipment failure.#@@#Additional Info#@#Advance Tabco's 9-21-20-24R Regaline sink measures 50" W x 28" D x 42" H. It features 18 gauge Type 304 stainless steel, a 1-compartment 20" x 20" bowl, a 12" deep right-hand drainboard, and an 8" backsplash.#@@#General Info#@#Description #@#
Handle heavy kitchen workloads without sacrificing wash quality or workspace efficiency. This stainless steel, one-compartment sink with an integrated right-hand drainboard combines a deep 12-inch bowl, expansive 24-inch drainboard, and robust open frame base into a single unit designed for continuous use in demanding commercial environments. Past designs often force tradeoffs between depth and reach; this configuration delivers a large front-to-back footprint and generous workspace to streamline prep and cleanup cycles.
#@@# Compartment Size#@#
A 20-inch by 20-inch bowl supplies ample capacity for large pots and trays, reducing the need for multiple wash cycles. Operators experience faster turnaround and more efficient staging when cleaning bulky items.
#@@# Sink Depth#@#
A 12-inch deep bowl accommodates tall cookware and minimizes splashing during high-volume washing operations. Staff maintain cleaner adjacent work areas and finish tasks with fewer interruptions.
#@@# Drainboard Area#@#
A 24-inch right-hand drainboard expands staging and drying capacity directly adjacent to the sink, allowing wet items to drain and air dry without occupying counter space. Kitchen teams gain organized workflow and reduced cross-contamination risk.
#@@# Construction Gauge#@#
Fabricated from 18-gauge Type 304 stainless steel, the top and bowl resist corrosion while providing structural rigidity under frequent use. Maintenance crews perform routine cleaning with standard detergents without compromising integrity.
#@@# Splash Guard#@#
An 8-inch high backsplash protects walls from water intrusion and simplifies sanitation by limiting splatter behind the sink. Managers preserve wall finishes and reduce time spent on secondary cleaning tasks.
#@@# Base Frame#@#
An open stainless steel frame with side crossrails and 1-inch adjustable bullet feet provides stable support and allows easy access for floor cleaning beneath the unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect weld seams weekly and tighten adjustable feet to maintain level on uneven floors. Clean bowls and drainboard daily with mild detergent and warm water; rinse thoroughly to avoid residue that accelerates corrosion. Sanitize with a food-safe solution after heavy use and flush drains to prevent clogs. Polish exterior with a soft cloth and non-abrasive cleaner to protect the 18 Gauge 304 finish. Verify splash height and crossrail stability monthly to ensure compliance with CSA and NSF.
