This single-compartment stainless steel sink is designed for high-traffic kitchens, ensuring reliable performance and durable construction. Its deep basin and sturdy frame accommodate large pots and sustained workflows, maintaining consistent sanitation and throughput in commercial environments. It offers a practical solution that balances capacity, compliance, and maintenance ease.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances. Remove debris and wash the 18 Gauge Type 304 stainless steel basin with a mild detergent and warm water. Scrub the 12" deep compartment and 8" splash with a soft brush, then rinse thoroughly. Clean frame, legs, and side crossrails to remove grease. Sanitize food-contact surfaces with a CSA-approved sanitizer per label directions. Dry all surfaces before use. Inspect seals and drain for wear and clear blockages to prevent breakdowns.#@@#Additional Info#@#Advance Tabco's 9-21-20 Regaline sink measures 29" W x 28" D x 42" H with a 20" x 20" x 12" bowl, 8" splash, and 18-gauge Type 304 stainless steel.#@@#General Info#@#Description #@#
This single-compartment stainless steel sink is designed for high-traffic kitchens, ensuring reliable performance and durable construction. Its deep basin and sturdy frame accommodate large pots and sustained workflows, maintaining consistent sanitation and throughput in commercial environments. It offers a practical solution that balances capacity, compliance, and maintenance ease.
The 20 by 20 compartment provides ample workspace for washing large pots and pans. The 12-inch deep bowl minimizes splash while allowing staff to safely submerge tall cookware.
Constructed from 18 gauge Type 304 stainless steel, the unit is resistant to corrosion and can endure daily cleaning routines typical in foodservice. The top gauge and welded seams ensure structural integrity under continuous load.
An 8-inch high splash guard helps prevent cross-contamination and protects surrounding walls during busy tasks, contributing to cleaner work surfaces and reducing wall maintenance needs.
The legs with side crossrails offer stable support and allow for easy cleaning beneath the unit. The stainless steel base construction facilitates sanitation procedures and supports heavy loads effectively.
With overall dimensions of 29 inches in width, 28 inches in depth, and 42 inches in height, this sink fits standard kitchen layouts while optimizing usable floor area. It allows for adjacent prep stations or plate storage without compromising utility.
NSF certification confirms the sink meets industry standards for commercial sanitation and safety, helping operators comply with health inspections and streamline regulatory onboarding.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and joints monthly; tighten hardware to prevent drift in busy kitchens. Clean surfaces daily with neutral pH detergent and warm water; rinse and air-dry to avoid spotting. Remove debris from the 12" basin and flush drains after each shift to prevent clogs. Sanitize with an approved food-contact solution per manufacturer instructions. Check the 8" splash for dents and repair promptly. Ensure legs and side crossrails are level; adjust to keep the 29" by 28" unit stable.
