Built for high-throughput kitchens that require durable, sanitary cleaning stations, this stainless steel one-compartment sink combines a compact footprint with heavy-duty construction to support continuous use. Designed for operations needing a reliable wash station and an integrated left-hand drainboard, this sink ensures consistent performance while simplifying workflow and maintenance. Operators will appreciate its NSF certification and robust materials that withstand chemical cleaners and frequent use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the sink area. Scrub the 18 gauge 304 stainless steel basin and left-hand drainboard with mild detergent and warm water; use a soft cloth to avoid scratches. Rinse with clean water and dry to prevent water spots and corrosion. Clean backsplash, crossrails, and legs; remove debris from 1" adjustable bullet feet. Sanitize food-contact surfaces per CSA or local regs. Inspect seals and drains; repeat weekly to prevent bacteria, grease buildup, fires, and equipment failure.#@@#Additional Info#@#Advance Tabco’s 9-21-20-18L Regaline sink is 44" W x 28" D x 42" H, made of 18 gauge Type 304 stainless steel, with a 20" x 20" x 12" bowl, left-hand drainboard, 8" backsplash, open frame base, adjustable feet, and NSF certification.#@@#General Info#@#Description #@#
Built for high-throughput kitchens that require durable, sanitary cleaning stations, this stainless steel one-compartment sink combines a compact footprint with heavy-duty construction to support continuous use. Designed for operations needing a reliable wash station and an integrated left-hand drainboard, this sink ensures consistent performance while simplifying workflow and maintenance. Operators will appreciate its NSF certification and robust materials that withstand chemical cleaners and frequent use.
#@@# Stainless Steel Construction#@#
Fabricated from 18-gauge Type 304 stainless steel, the top and body resist corrosion and endure frequent cleaning cycles. Installers and cleaning crews will find longevity and predictable performance in commercial environments.
#@@# Generous Compartment Size#@#
The sink compartment measures 20 inches front-to-back by 20 inches left-to-right and 12 inches deep, providing practical capacity for pots, pans, and prep items. Staff can submerge larger items with reduced splashing and improved handling.
#@@# Integrated Left-Hand Drainboard#@#
The 18-inch drainboard on the left side offers immediate staging for washed items and effective drainage back into the sink. Kitchen teams minimize countertop clutter and streamline dish flow during peak service.
#@@# 8-Inch Backsplash#@#
The 8-inch high backsplash protects walls from water and cleaner overspray, preserving adjacent finishes and reducing maintenance. Facilities managers benefit from a cleaner work area and lower wall repair frequency.
#@@# Open Frame Base#@#
The stainless steel open frame base with side crossrails provides structural support while allowing easy access for floor cleaning and plumbing service. Maintenance crews can access the underside quickly, reducing service time.
#@@# Adjustable Bullet Feet#@#
The unit ships with 1-inch adjustable bullet feet to level the sink on uneven surfaces and meet local installation requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco 9-21-20-18L sink weekly for soil, scale, and seal wear. Remove debris, then use a mild, non-abrasive detergent and warm water; scrub with a soft brush along joints and the 8" backsplash. Rinse and dry with a microfiber cloth to avoid water spots. De-scale the drain and trap monthly; flush with vinegar if buildup occurs. Check 1" adjustable bullet feet for level and tighten as needed. Clean the 18" left-hand drainboard after each service to prevent cross-contamination.
