Handle large-wash cycles with equipment designed for continuous commercial use. This one-compartment stainless steel sink with an integrated right-hand drainboard delivers robust capacity, reliable drainage, and NSF-certified sanitation for cafeterias, hospitals, bars, and high-traffic kitchens. The open frame base and durable construction reduce downtime and simplify service routines, ensuring efficient operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water and drain valves. Remove debris from the 1-compartment sink and right-hand drainboard. Wash bowl, drainboard, backsplash, and frame with mild detergent and warm water using a non-abrasive pad. Rinse thoroughly and sanitize food contact surfaces per local regulations. Clean and inspect 18 gauge Type 304 stainless steel, paying attention to seams and drain. Dry surfaces to prevent corrosion. Check and tighten 1" adjustable bullet feet and side crossrails.#@@#Additional Info#@#Advance Tabco's 9-21-20-18R Regaline sink is 44" W x 28" D x 42" H. It has a single 20" x 20" x 12" bowl, an 8" backsplash, and a right-hand 18" drainboard, made from 18 gauge Type 304 stainless steel with NSF certification.#@@#General Info#@#Description #@#
Handle large-wash cycles with equipment designed for continuous commercial use. This one-compartment stainless steel sink with an integrated right-hand drainboard delivers robust capacity, reliable drainage, and NSF-certified sanitation for cafeterias, hospitals, bars, and high-traffic kitchens. The open frame base and durable construction reduce downtime and simplify service routines, ensuring efficient operations.
#@@# Bowl Dimensions#@#
The sink compartment measures 20 inches front-to-back by 20 inches left-to-right and 12 inches deep, providing ample volume for bulk washing and soaking tasks. Designers and operations managers gain consistent clearance for large pots and pans while maintaining ergonomic access for staff, enhancing workflow efficiency.
#@@# Right-Hand Drainboard#@#
An 18-inch drainboard sits to the right of the bowl, channeling water away from work surfaces and enabling staged drying or utensil staging. Food service workflows benefit from a dedicated wet-to-dry transition area that minimizes cross-contamination risk, promoting a safer kitchen environment.
#@@# Construction Gauge#@#
Fabricated from 18 gauge Type 304 stainless steel, the top and cabinet components resist corrosion and withstand frequent daily use. Maintenance teams will appreciate the material’s cleanability and long-term dimensional stability in aggressive kitchen environments, ensuring longevity and reliability.
#@@# Overall Footprint#@#
The unit measures 44 inches wide by 28 inches deep with a 42-inch overall height, fitting standard commercial kitchen footprints while delivering a full-size wash station. Facility planners can allocate space precisely for line layout and utility connections, optimizing kitchen design.
#@@# Frame and Base#@#
The open frame base with side crossrails and 1-inch adjustable bullet feet provides rigid support and easy access for floor cleaning and service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket and welds weekly for signs of fatigue; tighten leg bolts and adjust 1" bullet feet to level the unit. Flush drain assembly and strainers monthly to prevent clogs and verify 1-compartment flow. Clean surfaces daily with mild detergent and warm water; avoid abrasive pads that scratch 18 gauge Type 304 stainless steel. Remove and sanitize the 18" right-hand drainboard and backsplash seams weekly. Apply food-safe passivation quarterly to maintain corrosion resistance.
