Stop compromising sanitation or throughput. This heavy-duty 1-compartment commercial sink delivers a resilient workstation that preserves cleanliness while handling high dish volumes in continuous service environments. Operators gain a regulated wash zone, integrated drainboard workflow, and NSF certification for foodservice compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris and wash the 18 Gauge 304 stainless surfaces with a mild detergent and warm water using a soft cloth. Scrub the 12" deep bowl and 28" front-to-back compartment, rinse thoroughly, and sanitize food-contact zones to stop sickness. Degrease the 18" right-hand drainboard and backsplash to prevent fires. Clean legs, crossrails, and coils to reduce energy use and avoid breakdowns. Dry all surfaces completely before use.#@@#Additional Info#@#Advance Tabco's 9-81-20-18R Regaline sink is 44" W x 36" D x 42" H, made of 18 gauge Type 304 stainless steel.#@@#General Info#@#Description #@#
Stop compromising sanitation or throughput. This heavy-duty 1-compartment commercial sink delivers a resilient workstation that preserves cleanliness while handling high dish volumes in continuous service environments. Operators gain a regulated wash zone, integrated drainboard workflow, and NSF certification for foodservice compliance.
#@@# Single Compartment#@#
A single 20 by 28 inch compartment provides a deep, unobstructed wash area that accommodates full-size pots and pans. Technicians will access a 12 inch rim-to-drain depth designed to contain wash water and reduce splash during manual cleaning cycles.
#@@# Right-Hand Drainboard#@#
The right-hand 18 inch drainboard creates a dedicated staging area for rinsing, draining, and air-drying that speeds line movement. Kitchen staff can sequence washing tasks logically, reducing cross-contamination risk and minimizing countertop clutter.
#@@# Stainless Steel Construction#@#
Fabricated from Type 304, 18 gauge stainless steel for the top and basin, the unit resists corrosion under frequent wash cycles and chemical exposure. Maintenance crews will perform routine cleaning with standard agents without damaging critical surfaces.
#@@# Open Frame Base#@#
An open frame base with stainless steel legs and side crossrails supports heavy loads while enabling rapid washdown of the floor area. Engineers specified 1 inch adjustable bullet feet to compensate for uneven floors and maintain level alignment for plumbing connections.
#@@# Integrated Backsplash#@#
An 8 inch high backsplash protects adjacent walls from splatter and simplifies gasket sealing against vertical surfaces. Facilities managers will find that the backsplash reduces water intrusion into wall finishes and facilitates code-compliant installations.
#@@# NSF Certification#@#
NSF certification verifies that the sink meets public health standards for commercial foodservice use and simplifies regulatory inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily. Remove food residue with a neutral pH cleaner and a soft cloth to prevent corrosion. Rinse thoroughly and dry with a lint-free towel to avoid spots. Sanitize the bowl and drainboard after each shift using an approved sanitizer; follow label contact time. Check the 1" adjustable bullet feet weekly for level and tighten hardware. Clear debris from the drain and clean the 8" backsplash joint. Degrease crossrails monthly and inspect welds for cracks.
