Raise kitchen efficiency without compromise, combining robust construction and practical layout for continuous dishroom operation. This commercial sink delivers a single deep compartment paired with an ample left-hand drainboard to handle heavy prep and cleaning cycles while maintaining a sanitary workflow. Food service teams will rely on its durable stainless steel components and NSF compliance to meet daily demands in institutional and high-volume environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby power and clear the sink. Remove debris and pre-rinse the bowl with warm water. Mix mild detergent at recommended dilution and scrub all stainless surfaces with a soft cloth. Rinse thoroughly and dry to prevent spots. Clean drainboard and backsplash; inspect seals and tighten fittings. Sanitize food-contact surfaces per CSA or local rules. Repeat daily; deep clean weekly to prevent grease buildup and equipment failure.#@@#Additional Info#@#Advance Tabco’s 9-81-20-24L Regaline sink measures 50" x 36" x 42". It features 18-gauge Type 304 stainless steel, a single 28" x 20" x 12" compartment, left-hand 24" drainboard, 8" backsplash, and weighs 113 pounds.#@@#General Info#@#Description #@#
Raise kitchen efficiency without compromise, combining robust construction and practical layout for continuous dishroom operation. This commercial sink delivers a single deep compartment paired with an ample left-hand drainboard to handle heavy prep and cleaning cycles while maintaining a sanitary workflow. Food service teams will rely on its durable stainless steel components and NSF compliance to meet daily demands in institutional and high-volume environments.
#@@# Stainless Steel Construction#@#
Fabricated from 18 gauge Type 304 stainless steel, the top and frame resist corrosion under constant use. Operators will experience long service life and simplified sanitation compared with lower grade materials.
#@@# Deep Single Compartment#@#
The compartment measures approximately 28 inches front to back and 20 inches left to right with a 12 inch depth, providing clearance for large pots and trays. Staff gain the space needed to soak, wash, and rinse oversized items without frequent repositioning.
#@@# Left-Hand Drainboard#@#
A 24 inch drainboard sits to the left of the sink compartment to stage soiled items and air dry utensils. Teams will reduce counter clutter and cross contamination by separating wash tasks across distinct surfaces.
#@@# Integrated Backsplash#@#
An 8 inch high backsplash protects walls from splashes and facilitates connection to wall-mounted fixtures. Maintenance crews will find fewer moisture intrusion points and easier wall cleaning.
#@@# Open Frame Base#@#
Stainless steel legs with side crossrails produce a stable open frame base that allows cleaning underneath and accommodates service access. Facilities managers will appreciate the balance of rigidity and accessibility for utility routing.
#@@# Adjustable Feet And NSF#@#
One inch adjustable bullet feet allow precise leveling on uneven floors while NSF certification confirms compliance with sanitation standards. Kitchen supervisors will achieve stable installation and regulatory alignment without retrofit changes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly; tighten loose fasteners and adjust 1" bullet feet to level the 50" x 36" work surface. Clean 18 gauge 304 stainless steel with pH-neutral detergent; rinse thoroughly and dry to prevent spotting. Flush drain assembly and check left-hand drainboard for debris; remove and sanitize strainers. Verify NSF fittings and replace worn gaskets. Lubricate faucet stems and test water flow monthly to maintain operational reliability.
