Stop sacrificing durability for speed. This single-compartment stainless steel sink combines robust construction with workflow efficiency to support continuous use in commercial kitchens, cafeterias, and medical facilities. Designed for operators who require reliable wash capacity and easy maintenance, the unit provides a consistent, sanitary workspace.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug sinkside equipment and clear the basin. Apply mild detergent and warm water to all stainless surfaces, scrub with a soft cloth or nylon brush, rinse thoroughly, and dry with a microfiber towel. Remove debris from the left-hand drainboard and clear the 1" adjustable bullet feet area. Clean backsplash and crossrails to remove grease buildup. Sanitize food-contact areas per CSA or local protocol. Inspect seals and tighten fittings to prevent leaks.#@@#Additional Info#@#Advance Tabco’s 9-81-20-36L Regaline sink features a 62" x 36" stainless steel workstation with a 20" x 28" x 12" bowl, left-hand drainboard, 8" backsplash, and 18 gauge Type 304 construction.#@@#General Info#@#Description #@#
Stop sacrificing durability for speed. This single-compartment stainless steel sink combines robust construction with workflow efficiency to support continuous use in commercial kitchens, cafeterias, and medical facilities. Designed for operators who require reliable wash capacity and easy maintenance, the unit provides a consistent, sanitary workspace.
#@@# One Compartment#@#
A 28-inch front-to-back by 20-inch left-to-right compartment delivers ample wash area for large pots and pans while maintaining a compact footprint. The 12-inch deep bowl accommodates heavy-duty cleaning tasks and reduces splashback during immersion.
#@@# Left-Hand Drainboard#@#
A 36-inch left-side drainboard offers extensive staging space for rinsed items, enabling uninterrupted cycles of washing and drying. The angled surface channels water toward the drainboard to minimize pooling and maintain a dry work surface.
#@@# 304 Stainless Steel#@#
Constructed from 18-gauge Type 304 stainless steel, the top and bowl resist corrosion and permit frequent cleaning with sanitizers common in institutional kitchens. The 300 series metal provides a hygienic surface that meets rigorous sanitation protocols.
#@@# Splash Backs#@#
An 8-inch high backsplash protects walls from water and cleaning agents, preserving adjacent finishes and simplifying compliance with health codes. The integrated backsplash forms a continuous seam with the top to prevent moisture intrusion.
#@@# Open Frame Base#@#
The stainless steel open frame base with side crossrails supports heavy loads while allowing ready access for floor cleaning and utility connections. Adjustable 1-inch bullet feet permit on-site leveling to ensure stable installation on uneven floors.
#@@# Certifications And Size#@#
NSF certification affirms the unit meets public health standards for commercial sinks, supporting inspection requirements for food service and institutional purchasers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow scheduled daily cleaning: remove debris, sanitize bowl and drainboard with a food-safe detergent, rinse thoroughly, and dry with a lint-free cloth to prevent water spots. Inspect welds, splashguard, and 8" backsplash weekly for cracks or corrosion and tighten 1" adjustable bullet feet quarterly to maintain level. Degrease underside crossrails and open frame base monthly. Verify NSF compliance stickers remain legible and replace damaged gaskets immediately.
