Built to endure continuous service, this single-compartment Regaline sink merges commercial strength with a practical workflow design. Ideal for kitchens requiring durable cleaning stations, the unit features a deep 12-inch bowl paired with an integrated left-hand plate for efficient drying and staging. Installed on an open frame stainless steel base, this sink supports heavy use while adhering to sanitation standards essential in institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and wash sink bowl and left-hand drainboard with warm water and mild detergent. Scrub 18-gauge 304 stainless steel surfaces with a non-abrasive pad, rinse thoroughly, and sanitize food-contact areas to stop bacteria. Clean backsplash and open frame base; remove grease from crossrails and legs to prevent fires. Dry all surfaces to avoid corrosion. Inspect seals and adjustable bullet feet; tighten as needed to prevent leaks and equipment failure.#@@#Additional Info#@#Advance Tabco’s 9-21-20-36L Regaline sink is 62" W x 28" D x 42" H, made of 18-gauge Type 304 stainless steel. It has a 20" x 20" x 12" compartment, left-hand 36" drainboard, 8" backsplash, and adjustable feet. Weight: 91 pounds.#@@#General Info#@#Description #@#
Built to endure continuous service, this single-compartment Regaline sink merges commercial strength with a practical workflow design. Ideal for kitchens requiring durable cleaning stations, the unit features a deep 12-inch bowl paired with an integrated left-hand plate for efficient drying and staging. Installed on an open frame stainless steel base, this sink supports heavy use while adhering to sanitation standards essential in institutional settings.
#@@# Capacity Bowl#@#
The 20-inch by 20-inch compartment offers ample space for washing pans, utensils, and prep items, minimizing the need for repeated cycles. Operators can process larger loads per wash, enhancing throughput during peak periods.
#@@# Drainboard Arrangement#@#
The left-hand drainboard spans 36 inches, providing broad staging for racks and plated items, which reduces countertop clutter and optimizes workflow. Staff can move items directly from wash to drainboard without cross traffic, significantly cutting handling time.
#@@# Construction Gauge#@#
Constructed from 18-gauge Type 304 stainless steel, the top resists corrosion and maintains structural integrity under heavy use. Maintenance teams will find cleaning straightforward, and the surface retains its finish after repeated sanitation cycles.
#@@# Splash Protection#@#
An 8-inch high backsplash protects adjacent walls and surfaces from splashes, preserving finishes and simplifying compliance with hygiene protocols. Facility managers will reduce repair costs and prevent water damage incidents.
#@@# Base Support#@#
The open frame base, featuring side crossrails and 1-inch adjustable bullet feet, enables stable installation on uneven floors while providing clear access for floor cleaning. Service crews can quickly adjust leveling and maintain proper slope for drainage systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect all welds and seams weekly and tighten fasteners to maintain structural integrity. Clean surfaces daily with a neutral pH detergent and warm water; rinse thoroughly and dry to prevent spotting. Sanitize bowls after each use with an approved sanitizer at specified concentrations and contact times. Flush drains weekly with enzyme cleaner to prevent buildup. Adjust 1" bullet feet quarterly to ensure level installation and proper drainage. Verify gasket condition and replace when cracked.
