Built for demanding kitchens, this stainless steel single-compartment sink features a spacious 20 by 20 inch basin paired with a full right-hand drainboard, streamlining prep and cleanup tasks. Restaurants, institutions, and bars will appreciate the durable 18 gauge Type 304 construction, which resists corrosion while ensuring sanitary performance under heavy use. Installers receive an NSF certified unit with an open frame base that supports continuous operation in high turnover environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby power, clear items, and remove debris. Mix mild detergent with warm water (use gallons or liters as needed). Scrub sink bowl and 36" drainboard with non-abrasive pad; rinse thoroughly. Clean 8" backsplash and 1" adjustable feet, wipe frame and side crossrails. Sanitize food-contact surfaces per CSA or local code; air-dry completely. Inspect seals and drains; tighten fittings and replace worn parts. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Advance Tabco’s 9-21-20-36R Regaline sink features a 20" x 20" single compartment, 12" deep bowl, 8" backsplash, and a 36" right-hand drainboard.#@@#General Info#@#Description #@#
Built for demanding kitchens, this stainless steel single-compartment sink features a spacious 20 by 20 inch basin paired with a full right-hand drainboard, streamlining prep and cleanup tasks. Restaurants, institutions, and bars will appreciate the durable 18 gauge Type 304 construction, which resists corrosion while ensuring sanitary performance under heavy use. Installers receive an NSF certified unit with an open frame base that supports continuous operation in high turnover environments.
#@@# Basin Capacity#@#
The 20 inch by 20 inch compartment provides a 12 inch deep well that accommodates large pots and pans for soaking and washing. Operators benefit from faster cycle times since the deep bowl reduces splashing and holds larger volumes for batch cleaning.
#@@# Drainboard Utility#@#
A 36 inch right-hand drainboard offers a generous staging area for drying and draining, keeping counters clear and organized. Staff can increase throughput by staging multiple items while the drainboard channels water away into the main sink.
#@@# Robust Construction#@#
Fabricated from 18 gauge 304 stainless steel, the top and bowl resist staining and maintain surface integrity under frequent cleaning. Facilities can easily maintain hygiene because the material tolerates aggressive cleaners and repeated sanitizing.
#@@# Splash Control#@#
An 8 inch high backsplash protects walls from splatter during washing and filling operations. Maintenance crews can avoid repeated wall cleaning and preserve adjacent finishes in tight kitchen footprints.
#@@# Base Stability#@#
An open frame base with side crossrails and 1 inch adjustable bullet feet provides stable support and easy access for sanitation beneath the unit. Maintenance teams appreciate the clearance for floor cleaning and the ability to level the sink on uneven surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco 9-21-20-36R sink daily by removing debris and flushing drains with hot water to prevent clogs. Sanitize bowls and drainboard using a food-safe sanitizer and a soft cloth; avoid abrasive pads that scratch 18 Gauge Type 304 stainless steel. Inspect welds, splash height, and adjustable bullet feet weekly; tighten fasteners and level the unit. Check CSA and NSF labels periodically and repair seals immediately when corrosion appears.
