Upgrade your sink capability with a commercial-grade single compartment unit designed for continuous service in high-demand kitchens. This stainless steel sink features a 20 by 28 inch compartment with a 12 inch depth, supporting heavy use while maintaining an efficient workflow. Installers and facility managers will appreciate the durable workstation, measuring 50 inches wide by 36 inches deep, complete with an 8 inch backsplash for effective splash control and cleaner walls.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrape and pre-rinse food debris from the 1-compartment basin and right-hand drainboard. Mix a mild detergent in warm water and scrub all 18 gauge 304 stainless steel surfaces with a non-abrasive pad. Rinse with potable water and sanitize per CSA guidelines. Wipe dry to prevent water spots. Clean underside, crossrails, and adjustable feet monthly. Inspect seals and splashguard for wear and replace as needed.#@@#Additional Info#@#Advance Tabco’s 9-81-20-24R Regaline sink features a 24" x 20" single compartment, 12" deep bowl, 8" backsplash, and right-hand 24" drainboard.#@@#General Info#@#Description #@#
Upgrade your sink capability with a commercial-grade single compartment unit designed for continuous service in high-demand kitchens. This stainless steel sink features a 20 by 28 inch compartment with a 12 inch depth, supporting heavy use while maintaining an efficient workflow. Installers and facility managers will appreciate the durable workstation, measuring 50 inches wide by 36 inches deep, complete with an 8 inch backsplash for effective splash control and cleaner walls.
#@@# Compartment Dimensions#@#
The bowl measures 20 inches from left to right and 28 inches from front to back, providing ample working volume for pots, pans, and prep items. Operators benefit from a 12 inch deep rim to drain profile that minimizes splashing and allows for effective immersion and rinsing.
#@@# Right-Hand Drainboard#@#
A 24 inch right-side drainboard offers a generous staging area for drying and temporary storage, keeping counters clear and circulation smooth. Staff can sort, drain, and organize items adjacent to the sink without crossing primary prep zones, enhancing workflow efficiency.
#@@# Material Integrity#@#
Fabricated from 18 gauge Type 304 stainless steel, the top and frame resist corrosion and withstand chemical cleaners and frequent use. Maintenance crews can achieve straightforward sanitation procedures thanks to the seamless stainless surfaces and accessible construction, ensuring a hygienic environment.
#@@# Structural Base#@#
The open frame base utilizes stainless legs with side crossrails that provide stable support and straightforward under-sink access for plumbing runs. Service technicians value the leg-mounted design with 1 inch adjustable bullet feet, allowing for leveling on uneven floors.
#@@# Compliance and Certification#@#
This unit meets NSF standards and includes UL certification for electrical safety where applicable, assuring purchasing managers of regulatory compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should clean the Advance Tabco 9-81-20-24R sink daily to prevent residue buildup. Scrub bowls and drainboard with nonabrasive detergent and warm water, rinse thoroughly, and wipe dry to prevent water spots. Inspect welds, backsplash, legs, and crossrails weekly for looseness or corrosion and tighten hardware as needed. Sanitize contact surfaces per HACCP schedules and verify drains clear to maintain flow and NSF compliance.
