Stop compromising on utility or hygiene when outfitting a commercial prep area. This one-compartment stainless steel sink combines heavy-duty construction with functional workflow features to support continuous use in busy kitchens, cafeterias, and care facilities. Designed for professionals, it balances capacity, access, and sanitation to keep staff productive and compliant.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear debris from the sink and drainboards. Use mild detergent and warm water to scrub the 18 gauge Type 304 stainless surfaces; rinse and wipe dry to prevent spotting. Clean the backsplash and base, removing grease from crossrails and legs. Sanitize food-contact surfaces per CSA or local code, allow contact time, then rinse. Inspect seams, drains, and adjustable feet; tighten or replace worn parts.#@@#Additional Info#@#Advance Tabco’s 9-81-20-24RL Regaline sink features a 70" W x 36" D x 42" H stainless steel workstation with a 20" W x 28" D, 12" deep single compartment, 24" drainboards, 8" backsplash, and NSF certification.#@@#General Info#@#Description #@#
Stop compromising on utility or hygiene when outfitting a commercial prep area. This one-compartment stainless steel sink combines heavy-duty construction with functional workflow features to support continuous use in busy kitchens, cafeterias, and care facilities. Designed for professionals, it balances capacity, access, and sanitation to keep staff productive and compliant.
#@@# Durable Stainless Construction#@#
Engineers built the unit from 18 gauge Type 304 stainless steel to resist corrosion and allow frequent cleaning in high-traffic environments. Designers mounted the top and base in stainless steel to maintain structural integrity while minimizing maintenance intervals.
#@@# Single Deep Compartment#@#
Manufacturers configured a 28 inches front-to-back by 20 inches left-to-right compartment that measures 12 inches deep to handle large pots and pans. Operators benefit from ample capacity for soaking and manual washing without requiring multiple sinks.
#@@# Dual Drainboard Layout#@#
Fabricators included left and right drainboards, each 24 inches long, to support organized staging for washing and drying tasks. Crews gain uninterrupted workflow with dedicated wet and dry zones that reduce cross-contamination.
#@@# Integrated Backsplash Protection#@#
Planners added an 8 inches high backsplash to shield walls from splashes and simplify sanitation routines. Staff achieve faster cleaning cycles and lower risk of wall damage in high-use stations.
#@@# Open Frame Base Support#@#
Designers equipped the sink with an open frame base constructed in stainless steel and side crossrails for rigidity and access underneath. Technicians appreciate easier service access to plumbing and clearances for storage or waste containers.
#@@# Adjustable Leveling System#@#
Engineers provided 1 inch adjustable bullet feet to enable precise leveling on uneven floors and maintain proper drainage. Maintenance teams avoid standing water and ensure consistent operation across installation sites.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco 9-81-20-24RL Regaline sink with scheduled cleaning and inspection routines. Flush drain strainers daily and remove debris to prevent clogs. Clean all 18 gauge Type 304 stainless steel surfaces with nonabrasive detergent, rinse with warm water, and dry to prevent water spots. Inspect welds, crossrails, and adjustable bullet feet weekly; tighten fasteners and level the unit. Disinfect splashguard and drainboards after heavy use.
