Stop sacrificing workspace efficiency for temporary fixes. This one-compartment stainless steel sink with a left-hand drainboard delivers heavy-duty durability and practical workflow enhancements for busy kitchens and service areas. Designed for continuous use in institutional and commercial settings, this unit balances solid construction with accessible maintenance features.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment near the sink and clear the workspace. Use mild detergent and warm water to scrub the 18 gauge 304 stainless steel surfaces, including the 28" x 20" compartment and left-hand drainboard. Rinse with clean water and dry with a soft cloth. Clean the backsplash and base; remove debris from crossrails and bullet feet. Degrease oven hoods and vents to prevent fires. Sanitize food-contact surfaces with an approved CSA sanitizer, follow dwell times, and air dry.#@@#Additional Info#@#Advance Tabco Regaline 1-compartment sink, model 9-81-20-18L, measures 44" W x 36" D x 42" H. It uses 18 gauge Type 304 stainless steel, has a 28" x 20" bowl, 12" depth, 8" backsplash, left-hand 18" drainboard, and weighs 107 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. This one-compartment stainless steel sink with a left-hand drainboard delivers heavy-duty durability and practical workflow enhancements for busy kitchens and service areas. Designed for continuous use in institutional and commercial settings, this unit balances solid construction with accessible maintenance features.
#@@# Construction Integrity#@#
The unit uses 18-gauge Type 304 stainless steel across the top and basin, ensuring corrosion resistance and compliance with foodservice environments. Engineers crafted the open frame base and side crossrails from stainless steel to maintain structural support while simplifying access for cleaning and inspection.
#@@# Work Surface Efficiency#@#
The left-hand drainboard measures 18 inches and provides a generous staging area for rinsing and air drying, reducing countertop clutter and improving throughput. Staff can stage pots and pans directly at the sink, shortening handling time and limiting cross-traffic in prep areas.
#@@# Basin Capacity#@#
The compartment spans approximately 28 inches front-to-back and 20 inches left-to-right with a 12-inch deep bowl, allowing operators to immerse large cookware and sheet pans with reduced splashing. Technicians can complete heavy wash cycles with fewer loads, which improves labor efficiency during peak periods.
#@@# Hygiene Controls#@#
An 8-inch high backsplash protects adjacent walls from water damage and eases sanitation routines by preventing contaminants from reaching wall surfaces. The smooth stainless surfaces permit rapid cleaning and support NSF compliance for regulated facilities.
#@@# Adjustable Installation#@#
The legs include 1-inch adjustable bullet feet to accommodate uneven floors and maintain a level working plane, which helps preserve drainage performance. Installers can set consistent height across multiple units to standardize ergonomics and workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and tighten leg braces to maintain structural integrity of the Advance Tabco 9-81-20-18L 1-compartment Regaline sink. Clean Type 304 stainless steel with neutral pH cleaner and microfiber cloth; rinse thoroughly and dry to prevent spotting. Flush drain and trap monthly and verify 1" adjustable bullet feet remain level. Sanitize bowl and left-hand drainboard after each shift. Replace worn gaskets and seals immediately to preserve NSF compliance.
