Stop compromising workspace efficiency for durability. This 1-compartment stainless steel sink delivers robust construction and practical workflow in a single unit, enabling consistent sanitation and high throughput in busy kitchens. Designed for commercial environments, it combines 18 gauge Type 304 stainless steel construction with a right-hand drainboard and an NSF certification to support regulatory compliance and long service life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas or electrical equipment before cleaning. Remove debris and wash the sink and right drainboard with mild detergent and warm water using a non-abrasive cloth. Scrub the 12" compartment and 16"W basin; rinse thoroughly. Clean the 8" backsplash and open frame base; dry all stainless steel to prevent spotting. Clean condenser coils and service refrigeration components per manufacturer to save energy. Inspect seals and fittings; tighten or replace as needed.#@@#Additional Info#@#Advance Tabco’s 9-1-24-24R Regaline sink features a 1-compartment, 16" x 20" bowl, 12" deep, with an 8" backsplash and 24" right-hand drainboard.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This 1-compartment stainless steel sink delivers robust construction and practical workflow in a single unit, enabling consistent sanitation and high throughput in busy kitchens. Designed for commercial environments, it combines 18 gauge Type 304 stainless steel construction with a right-hand drainboard and an NSF certification to support regulatory compliance and long service life.
#@@# Construction Quality#@#
Fabricated from 18 gauge Type 304 stainless steel, the unit resists corrosion and maintains structural integrity under daily commercial use. Engineers formed the top and components to 300 series standards to provide sanitary, nonreactive surfaces that cleaners and sanitizers tolerate.
#@@# Compartment Dimensions#@#
The sink compartment measures approximately 16 inches left-to-right by 20 inches front-to-back with a 12-inch depth, providing a deep working bowl that accommodates large pots and pans. Operators gain clearance for scrubbing and submerging utensils while minimizing splash and cross-contamination.
#@@# Drainboard Layout#@#
A 24-inch right-hand drainboard routes water and detergents away from the sink area while creating a dedicated drying zone adjacent to the bowl. Staff members reduce countertop clutter and maintain organized staging for washed items, improving throughput during peak periods.
#@@# Overall Footprint#@#
The overall footprint measures 46 inches wide by 28 inches deep with a 42-inch overall height, balancing workspace capacity with compact floor utilization. Facility planners achieve significant sink capacity without excessive encroachment on kitchen circulation zones.
#@@# Mounting Base#@#
An open frame base with stainless steel legs and side crossrails provides stable support and allows easy access for floor cleaning and utilities routing. Adjustable 1-inch bullet feet permit precise leveling on uneven floors to ensure proper drainage and operational safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless welds weekly and tighten leg bolts to maintain structural alignment. Flush drain lines with enzymatic cleaner monthly and verify trap seals for odor prevention. Descale faucet aerators quarterly and run 1 gallon of vinegar solution through the bowl to remove mineral buildup. Sanitize the 18 gauge 304 stainless surfaces after each shift using neutral pH detergent; rinse and dry to prevent spotting. Replace worn gaskets immediately to preserve CSA and NSF compliance.
