Handle heavy kitchen workloads without compromise. This single-compartment Regaline sink features robust construction and a functional footprint to support continuous prep and cleanup cycles in high-use food service settings. Designed for commercial kitchens, the unit combines a deep wash compartment with an integrated left-side drainboard to streamline dish flow and reduce handling time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and wash basin with mild detergent and a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean left-hand drainboard and 8" backsplash with non-abrasive cleaner. Sanitize food-contact surfaces per CSA or local protocols. Inspect 1" adjustable bullet feet and tighten if needed. Clean condenser coils on adjacent equipment to save energy. Perform daily grease removal to reduce fire risk and bacterial growth.#@@#Additional Info#@#Advance Tabco's 9-1-24-24L Regaline sink features a 16" x 20" single compartment, 12" deep bowl, 8" backsplash, and left-hand 24" drainboard.#@@#General Info#@#Description #@#
Handle heavy kitchen workloads without compromise. This single-compartment Regaline sink features robust construction and a functional footprint to support continuous prep and cleanup cycles in high-use food service settings. Designed for commercial kitchens, the unit combines a deep wash compartment with an integrated left-side drainboard to streamline dish flow and reduce handling time.
#@@# Bowl Dimensions#@#
20 inches front-to-back by 16 inches left-to-right and 12 inches deep create a capacious wash area for pots, pans, and large trays. Users achieve efficient immersion cleaning and faster cycle times when processing oversized items in a single wash station.
#@@# Left Drainboard#@#
A 24-inch left-side drainboard provides ample staging for rinsed items and drying racks, keeping counters clear and promoting an organized workflow. Staff reduce cross-contamination risk by separating wet and dry tasks on a durable surface.
#@@# Construction Gauge#@#
Fabricated from 18-gauge Type 304 stainless steel, the top and bowl resist corrosion and stand up to daily sanitizing protocols. Kitchen managers gain predictable service life and simplified maintenance through corrosion-resistant material and smooth welds.
#@@# Splash Protection#@#
An 8-inch backsplash controls splatter and protects adjacent wall finishes during high-pressure rinsing and splash-prone tasks. Facilities preserve wall integrity and minimize cleaning cycles behind the sink, lowering maintenance labor.
#@@# Base Support#@#
An open frame base with legs and side crossrails delivers structural stability while allowing easy access for floor cleaning and under-sink inspections. Maintenance crews can access plumbing and service points without disassembling cabinetry.
#@@# NSF Certification#@#
NSF certification validates the design for commercial sanitation standards and supports regulatory compliance for institutional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly to detect corrosion and tighten loose hardware. Clean 18 gauge Type 304 surfaces daily with mild detergent and warm water; rinse and dry to prevent spotting. Flush drain and tailpiece with hot water and enzymatic cleaner weekly to prevent clogs. Verify adjustable bullet feet remain set for level operation and retighten as needed. Sanitize bowl and drainboard after heavy use using NSF-approved disinfectant and follow dwell times.
