Stop sacrificing durability for design. This one-compartment stainless steel sink offers a balanced combination of robust construction and efficient workspace for high-demand commercial kitchens. Operators gain a reliable cleaning station built to meet health code requirements while supporting continuous, heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the sink area. Scrub the 18 gauge Type 304 bowl with a mild detergent and a soft cloth; rinse with clean water. Sanitize food-contact surfaces per CSA guidelines and let air dry. Clean 8" splash and open frame base; remove debris from side crossrails. Descale with a non-abrasive solution when mineral buildup appears. Inspect seals and fittings; tighten or replace as needed. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#Advance Tabco’s 9-1-24 Regaline sink is 25" W x 28" D x 42" H. It has an 18 gauge Type 304 stainless steel bowl (16" W x 20" F/B x 12" deep), an 8" splash, an open frame base, is NSF and UL certified, and weighs 54 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for design. This one-compartment stainless steel sink offers a balanced combination of robust construction and efficient workspace for high-demand commercial kitchens. Operators gain a reliable cleaning station built to meet health code requirements while supporting continuous, heavy use.
#@@# Bowl Capacity#@#
The 18 gauge Type 304 stainless steel bowl measures approximately 16 inches wide by 20 inches front-to-back and 12 inches deep, providing ample wash space for large pots and pans. Chefs appreciate that the bowl depth reduces splashing while allowing technicians to submerge items fully for manual cleaning.
#@@# Work Surface Dimensions#@#
Overall top dimensions measure 25 inches wide by 28 inches deep with a 42-inch overall height, giving staff a comfortable ergonomic working posture for extended shifts. Managers benefit from the compact footprint that fits tight back-of-house zones without sacrificing usable wash area.
#@@# Splash Containment#@#
An 8-inch high splash guard prevents water from reaching adjacent surfaces and walls, maintaining sanitary conditions and minimizing cleanup time. Kitchen teams report reduced slip hazards and lower maintenance when splash control integrates with routine sanitation.
#@@# Frame Stability#@#
The open frame base uses stainless steel legs with side crossrails to provide a stable support structure under constant loading. Maintenance crews will note easier access for floor cleaning and quicker inspection around plumbing connections due to the open design.
#@@# Code Compliance#@#
This unit carries NSF and UL certifications, ensuring conformity with common commercial health and safety standards for foodservice operations. Facility planners can document compliance when performing inspections or preparing for audits.
#@@# Serviceability#@#
Without drainboards and with straightforward construction, technicians perform repairs and faucet installations with minimal disassembly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and joints weekly and tighten leg fasteners to maintain structural integrity and alignment. Clean the 18 gauge 304 stainless steel bowl with a mild detergent and soft cloth, then rinse and dry to prevent water spots. Flush drains with hot water and a food-safe enzymatic cleaner weekly to prevent clogs. Verify splash height and crossrail brackets for secure attachment monthly. Replace worn seals and gaskets immediately to sustain sanitary compliance.
