Stop sacrificing durability for workflow efficiency. This one-compartment Regaline sink delivers a robust stainless steel workstation that handles heavy use while maintaining sanitary operation and rapid drainage. Designed for high-traffic kitchens, the sink combines a sizable compartment, integrated drainboard, and NSF certification to support continuous prep and cleanup cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub the 16-gauge Type 304 stainless steel bowl and left-hand drainboard with a mild detergent and a soft cloth. Rinse thoroughly to remove residue and sanitize food-contact surfaces to stop sickness. Degrease oven hoods and vents to prevent fires. Clean condenser coils and filters to save energy and avoid breakdowns. Inspect seals and adjust feet for stability; drying completely prevents corrosion and helps pass CSA inspections.#@@#Additional Info#@#Advance Tabco’s 93-21-20-24L sink is 50" W x 28" D x 42" H, made of 16 gauge Type 304 stainless steel. It features a 20" x 20" compartment, 12" depth, 8" backsplash, and a left-hand 24" drainboard.#@@#General Info#@#Description #@#
Stop sacrificing durability for workflow efficiency. This one-compartment Regaline sink delivers a robust stainless steel workstation that handles heavy use while maintaining sanitary operation and rapid drainage. Designed for high-traffic kitchens, the sink combines a sizable compartment, integrated drainboard, and NSF certification to support continuous prep and cleanup cycles.
#@@# Compartment Capacity#@#
A single, 20 by 20 inch sink compartment provides deep washing capacity for large pots and pans while containing splashes. The 12 inch bowl depth allows staff to submerge items fully and reduces the need for repeated cycles during peak service.
#@@# Drainboard Integration#@#
A left-hand 24 inch drainboard offers immediate staging for washed items, enabling continuous flow from wash to dry without cross-traffic. The drainboard pitch and consistent stainless steel surface promote rapid runoff and simplify handoff to drying racks or storage.
#@@# Construction Gauge#@#
Fabricated from 16 gauge, Type 304 stainless steel, the top resists dents and corrosion in aggressive commercial environments. The material selection and thickness ensure long-term structural stability under frequent thermal and mechanical stress.
#@@# Overall Dimensions#@#
Measuring 50 inches wide by 28 inches front-to-back with a 42 inch height, the unit fits typical kitchen footprints while providing generous workspace. The overall dimensions balance counter area with ergonomic access for standing operators.
#@@# Sanitation Features#@#
An 8 inch high backsplash protects wall surfaces from water and food debris and facilitates sanitary cleaning protocols. NSF certification confirms compliance with public health requirements for food service operations.
#@@# Support Base#@#
An open frame base with stainless steel legs, side crossrails, and 1 inch adjustable bullet feet provides stable support on uneven floors and eases under-sink access for plumbing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco 93-21-20-24L sink daily by removing food debris and flushing the drain to prevent clogs. Scrub bowls and drainboard with a soft cloth and neutral pH detergent, then rinse to avoid residue. Sanitize surfaces with an approved commercial sanitizer at recommended concentrations and contact time. Inspect welds, bullet feet, crossrails, and backsplash weekly; tighten fasteners and adjust feet to maintain level.
