Stop sacrificing durability for ease of service when your operation requires continuous sanitation and flow. This two-compartment Regaline sink offers commercial-grade construction and organized functionality to support constant wash cycles in high-traffic kitchens, cafeterias, and institutional dish areas. Engineers designed the layout to prioritize cleaning throughput and hygienic drainage while maintaining a compact footprint for tight back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink. Use a mild detergent with warm water and a soft cloth to scrub each 12" deep bowl and 20" compartment, paying attention to the 8" backsplash and drains. Rinse thoroughly and sanitize per CSA or local guidelines. Clean the left-hand 18" drainboard and open frame base; remove debris from side crossrails and adjustable bullet feet. Dry all surfaces to prevent corrosion. Schedule condenser and coil checks on refrigerated units to maintain efficiency.#@@#Additional Info#@#Advance Tabco’s 9-82-40-18L Regaline sink measures 42" H x 66" W x 36" D. It has 18 gauge Type 304 stainless steel, two 28" x 20" x 12" bowls, an 8" backsplash, left-hand 18" drainboard, open-frame base, adjustable feet, and NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing durability for ease of service when your operation requires continuous sanitation and flow. This two-compartment Regaline sink offers commercial-grade construction and organized functionality to support constant wash cycles in high-traffic kitchens, cafeterias, and institutional dish areas. Engineers designed the layout to prioritize cleaning throughput and hygienic drainage while maintaining a compact footprint for tight back-of-house workflows.
#@@# Stainless Construction#@#
Crafted from 18-gauge Type 304 stainless steel, this unit resists corrosion and retains its form under daily use. The specified material ensures compliance with sanitation standards and simplifies routine cleaning in high-volume settings.
#@@# Two Compartment Layout#@#
Configured with two compartments measuring 28 inches front-to-back by 20 inches wide, the sink facilitates simultaneous washing and rinsing stations. Operators can maintain separation of tasks to reduce cross-contamination and enhance cycle efficiency.
#@@# Left-Hand Drainboard#@#
Equipped with an 18-inch left-hand drainboard, the unit provides immediate staging for soiled or rinsed items. Staff can streamline workflow by transferring pans and utensils directly from sink bowls to the drain area for air drying or pre-sorting.
#@@# Space-Efficient Footprint#@#
Measuring 42 inches high by 66 inches wide and 36 inches deep, the sink balances capacity with spatial economy for kitchens with limited linear wall space. Managers can place the unit against a service wall without compromising access or downstream staging.
#@@# Open Frame Support#@#
The stainless steel open frame base, complete with side crossrails and 1-inch adjustable bullet feet, delivers stable mounting and allows for easy floor cleaning beneath the unit. Maintenance crews can access plumbing and perform inspections without dismantling cabinetry.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco 9-82-40-18L Regaline sink by cleaning daily with a nonabrasive detergent and warm water, then rinse and dry to prevent mineral deposits and spotting. Inspect welds and seams weekly for cracks and repair immediately to avoid corrosion. Sanitize bowls after heavy use with approved commercial sanitizer following label dwell times. Tighten fasteners monthly and adjust 1" bullet feet to level the unit. Clean condenser and drain lines quarterly to ensure proper flow.
