Serve high-volume cleaning requirements without sacrificing durability or workflow efficiency. This two-compartment Regaline sink features a deep 12-inch bowl profile paired with a full-length left-hand drainboard to streamline wash and rinse operations in busy kitchens. Professionals benefit from a corrosion-resistant Type 304 stainless platform specified at 16 gauge, designed to withstand daily use while meeting NSF performance expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub bowls and drainboard with mild detergent and a soft cloth, focusing on corners and the 8" backsplash. Rinse with hot water and sanitize food-contact surfaces per CSA or local guidelines. Clean condenser coils and vents if needed. Remove debris from drains and check adjustable feet for stability. Dry all surfaces to prevent corrosion and restore NSF compliance. Regular cleaning prevents contamination, fires, and breakdowns.#@@#Additional Info#@#Advance Tabco 93-82-40-18L Regaline two-compartment sink is 42" H x 66" W x 36" D. It features 16 gauge Type 304 stainless steel, an 8" backsplash, left-hand 18" drainboard, and weighs 183 pounds.#@@#General Info#@#Description #@#
Serve high-volume cleaning requirements without sacrificing durability or workflow efficiency. This two-compartment Regaline sink features a deep 12-inch bowl profile paired with a full-length left-hand drainboard to streamline wash and rinse operations in busy kitchens. Professionals benefit from a corrosion-resistant Type 304 stainless platform specified at 16 gauge, designed to withstand daily use while meeting NSF performance expectations.
#@@# Compartment Depth#@#
Provide ample immersion depth for stacked pots, pans, and storage tubs with a 12-inch bowl. Operators reduce splashing and improve ergonomic handling during manual wash cycles, as the deeper profile accommodates larger items without frequent repositioning.
#@@# Bowl Footprint#@#
Position items easily within each 28-inch front-to-back by 20-inch wide compartment to handle bulky cookware and trays. Staff maintain consistent wash flow, as the oversized footprint reduces the need for repetitive repositioning and allows simultaneous cleaning of multiple items.
#@@# Drainboard Design#@#
Integrate a dedicated 18-inch left-hand drainboard that channels runoff and supports pre-rinse staging. Teams reduce countertop clutter and speed turnover between wash and sanitize stages by using the drainboard as a controlled drying and staging surface.
#@@# Construction Gauge#@#
Rely on 16 gauge 304 stainless steel for long-term structural integrity and resistance to corrosion in commercial environments. Maintenance crews perform routine cleaning and sanitization with confidence, as the material tolerates frequent chemical exposure and mechanical use.
#@@# Splash Control#@#
Contain splatter and protect wall surfaces with an 8-inch high backsplash that simplifies compliance with health codes. Managers lower cleaning requirements for surrounding areas while reducing water intrusion behind the unit, improving overall sanitation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sink welds monthly and tighten adjustable bullet feet to maintain level; perform immediate touch-up on minor weld defects to prevent corrosion. Clean 16 gauge Type 304 stainless steel with pH-neutral detergent and a soft cloth; rinse thoroughly and dry to avoid water spots. Remove debris from the 1" drains and clear strainers weekly. Sanitize bowls and drainboard after heavy use following local CSA and NSF protocols. Lubricate side crossrails and check leg stability quarterly.
