The sink provides commercial kitchens with a robust cleaning station that supports high throughput and strict sanitation protocols, while offering layout flexibility with drainboards. Professional operators gain consistent wash cycles and drainage that match rigorous service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby power, clear the area, and remove debris from sink and drainboards. Mix warm water with mild detergent; scrub bowls and 24" drainboards with a soft cloth and non-abrasive pad. Rinse thoroughly and dry to prevent water spots and bacterial growth. Clean 8" backsplash and 1" adjustable feet to remove grease. Wipe stainless steel legs and crossrails; inspect seals for wear. Schedule regular coil and vent cleaning to reduce fire risk and maintain CSA-compliant performance.#@@#Additional Info#@#Advance Tabco's 9-82-40-24RL Regaline sink measures 42" H x 93" W x 36" D, made of 18 gauge Type 304 stainless steel.#@@#General Info#@#Description #@#
The sink provides commercial kitchens with a robust cleaning station that supports high throughput and strict sanitation protocols, while offering layout flexibility with drainboards. Professional operators gain consistent wash cycles and drainage that match rigorous service demands.
The unit is constructed from durable materials, ensuring corrosion resistance and surface integrity for frequent cleaning. Facilities maintain hygienic surfaces and meet NSF criteria without additional protective coatings.
Each compartment measures approximately 28 inches front-to-back by 20 inches wide and 12 inches deep, providing ample volume for pots, pans, and prepware. Staff reduce cycle counts and handle large items with fewer maneuvers.
Drainboards extend workflow space with 24 inches of dedicated staging on each side, enabling efficient rinsing and drying without adding separate racks. Teams streamline dish flow and avoid cross contamination between dirty and clean zones.
A sturdy base supports heavy loads while permitting easy access for cleaning beneath the unit. Maintenance crews perform rapid floor sanitation and inspectors verify underside cleanliness.
An 8 inch backsplash protects back wall surfaces from water migration and simplifies surface containment during aggressive washing. Managers preserve wall finishes and limit water damage in high use stations.
The sink ships with adjustable feet to accommodate uneven floors and allow precise leveling during installation, ensuring reliable drainage and stable operation. Contractors achieve correct pitch quickly and eliminate pooling during use.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove debris with a neutral pH detergent and warm water to prevent corrosion and food contamination. Rinse thoroughly and dry with a soft cloth to avoid water spots. Clean drains and strainers weekly; flush lines with hot water and remove blockages manually. Verify 1" adjustable feet and side crossrails for tightness monthly. Sanitize compartments after heavy use following CSA or NSF guidelines to maintain compliance.
