Handle heavy kitchen wash demands without slowing service. This 2-compartment stainless steel sink balances large capacity with a precise workspace layout, enabling staff to maintain sanitation and move through cleaning tasks quickly and predictably. Facilities that require NSF compliance and durable construction will find consistent performance built into every surface.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear debris from sink and drainboards. Scrub bowls with a mild detergent and a soft brush, paying attention to the 14" deep compartments and 11" backsplash. Rinse with hot water and sanitize per CSA or local rules. Wipe legs, crossrails, and drainboards with a non-abrasive cleaner; clean seams and undersides to prevent grease buildup and corrosion. Dry thoroughly to protect the Type 304 stainless steel and maintain NSF compliance.#@@#Additional Info#@#Advance Tabco’s 94-82-40-24RL Regaline sink is 45" H x 93" W x 36" D, with two 28" x 20" x 14" deep Type 304 stainless-steel compartments, 11" backsplash, drainboards, 14-gauge construction, adjustable legs, and NSF certification.#@@#General Info#@#Description #@#
Handle heavy kitchen wash demands without slowing service. This 2-compartment stainless steel sink balances large capacity with a precise workspace layout, enabling staff to maintain sanitation and move through cleaning tasks quickly and predictably. Facilities that require NSF compliance and durable construction will find consistent performance built into every surface.
#@@# Material Durability#@#
Constructed from 14 gauge Type 304 stainless steel, the unit resists corrosion and stands up to frequent use in commercial settings. Installers and operators benefit from a long service life and simplified maintenance because the gauge and alloy meet industry expectations for foodservice environments.
#@@# Large Sink Compartments#@#
Each bowl measures approximately 28 inches front-to-back and 20 inches wide, with 14 inches of depth, providing deep, usable volume for soaking, washing, and rinsing. Staff can immerse larger pots and pans, reducing repeat handling and improving throughput during peak periods.
#@@# Integrated Drainboards#@#
Left and right-hand drainboards extend the work area by 24 inches on each side to stage washed items or dryware without cluttering counters. Teams gain organized workflow zones that reduce cross-contamination risk and streamline handoff between stations.
#@@# Ergonomic Splashguard#@#
An 11-inch high backsplash protects surrounding surfaces from wash splash and simplifies sanitation checks during health inspections. Cleaning crews require less effort to maintain surrounding walls and adjoining equipment, accelerating turnover time.
#@@# Adjustable Support Frame#@#
Legs include left-to-right and front crossrails with 1-inch adjustable feet to achieve level installation on uneven floors. Technicians achieve secure, stable mounting and align the sink with existing plumbing and drains without custom shimming.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fasteners weekly; tighten loose bolts and replace worn gaskets to prevent leaks and maintain NSF compliance. Clean bowls and drainboards daily using mild detergent and warm water, then rinse thoroughly to avoid residue. Sanitize surfaces after heavy use with approved sanitizers, following contact times. Adjust 1" feet and crossrails quarterly to ensure level stability. Lubricate adjustable components with food-grade lubricant as needed.
